Chestnut soup, maple syrup, black Wiltshire truffle, sourdough croutons (VG)

St. Ermin’s cured salmon and salmon rillette with blinis caviar and horseradish cream

Game terrine with shaved pear, pickled cherries and celeriac purée

Roast Hubbard’s Farm bronze turkey breast, pecan and cranberry stuffing, duck fat potatoes, glazed parsnips with thyme & honey, pigs in blankets, Brussels sprouts with chestnuts and bacon, sage gravy

Stone bass, chorizo & white bean cassoulet, beurre blanc and dill oil

Josper grilled chipotle & lime cauliflower steak, harissa chickpeas, sweetcorn pesto, baby leaf salad, pine nuts (VG)

Gingerbread Christmas trifle (VG)

Festive macaron with raspberries, pistachios, and white chocolate ganache

Christmas pudding with redcurrants and brandy sauce

Celeriac and truffle soup with dill oil, hazelnut crumb (vg)

St Ermin’s smoked salmon and salmon rillette with blini, caviar and horseradish cream

Juniper crusted venison carpaccio, roast plums, pickled chestnut mushroom

Whipped duck liver mousse, toasted brioche and pear chutney

Grilled venison loin, cranberry and chipotle ketchup, grilled baby shallots, black cabbage, game chips

Gressingham duck breast, mousseline potatoes, apple, ginger & cranberry glazed Chantenay carrots, port jus

Roast sea bream with parsnip, salsify and ceps, warm pickled fennel and yellow pepper dressing

Beetroot Wellington, roast baby vegetables, fondant potato, mulled wine jus (vg)

Treacle tart, spiced orange and bay leaf ice cream

Baked orange and sumac cheesecake with barberry compote

Chocolate and hazelnut open choux bun with kalamansi crème diplomat

Selection of artisan British cheese, chutney, grapes, sourdough

Chestnut soup, maple syrup, black Wiltshire truffle, sourdough croutons (VG)

St Ermin’s smoked salmon and salmon rillette with blini, caviar & horseradish cream

Game terrine with shaved pear, pickled cherries and celeriac purée

Pumpkin ravioli with spinach, toasted pine nuts and sage butter (V)

Roast Hubbard’s Farm bronze turkey breast, pecan and cranberry stuffing, duck fat potatoes, glazed parsnips with thyme and honey, pigs in blankets, Brussels sprouts with chestnuts and bacon, sage gravy

Fillet of Scottish venison, sautéed chestnut mushrooms, honey parsnip purée, potato wafer and rich burgundy jus

Roast tronçon of turbot, caramelised cauliflower puree, crispy kale, Hollandaise

Beetroot Wellington, roast baby vegetables, fondant potato, mulled wine jus (vg)

Gingerbread Christmas trifle (Vg)

Festive macaron with raspberries, pistachios and white chocolate ganache

Christmas pudding with redcurrants and brandy sauce

Selection of artisan British cheese, chutney, grapes, crispy music bread