Sample Menus

Asparagus – £10.50
poached eggs, hollandaise

Pan-Fried South Coast Sardines – £10
tomato Salmoriglio, lemon

Soft Fish Tacos – £10
crispy buttermilk cod, red cabbage, pickled red onion,
jalapenos, tartare sauce

Halloumi Gyros (V) – £18
tzatziki, tomato, shaved red onion,
oregano fries

St Ermin’s Club Sandwich – £18
grilled chicken, St Ewes golden egg,
Wiltshire bacon, tomato, lettuce, coleslaw
Add: fries – £6   |   triple cooked chips – £6

Tagliata – £18
Chargrilled 4oz skirt steak, baby rocket,
cherry tomatoes, parmesan shavings

Freedown Hill Olive Fed Wagyu Steak Burger – £24
Applewood cheddar, tomato relish, gem lettuce,
steak chips

Beer Battered Cod – £18
triple cooked chips, minted peas, tartare sauce

Grilled Half Lobster & Chips – £25
garlic butter, side salad

PASTA

Paccheri – £15
Arabbiata, confit tomatoes, calabrese peppers,
burrata, hazelnut gremolata 

Big Green (V) – £15
wild rocket, baby spinach, cucumbers, edamame,
broccolini, courgettes, cashew nuts, orange miso vinaigrette

Caesar Salad – £14
gem lettuce, anchovies, Old Winchester
extra mature cheese
Add: tofu – £6  |  chicken – £6  |  grilled salmon – £10

Tenderstem Broccoli (VE) – £6
crispy shallot, garlic, pickled chilli

Truffle Mac & Cheese (V) – £6
St. Ermin’s garden herb crust

Seasonal Leaf Salad (V) – £6
St. Ermin’s honey vinaigrette

Triple Cooked Chips (VE) – £6

Baby Potatoes – £6
St. Ermin’s aromatic herbs & garlic oil

St Ermin’s Gin cured beetroot salmon, trout & horseradish mousse, pickled egg with garden leaves and avocado purée £16

Torched mackerel with tomato sabayon, parsley powder and soy, lime & carrot & purée £14

Venison tartare, shallot, cornichon, capers, parsley, egg emulsion, croutons £14

Fresh burrata with wild garlic aioli, tomato salad with basil emulsion (V) £14

Braised endive, beetroot, feta with kale, quinoa tabouleh, raspberry vinaigrette (VE) £12

Gazpacho soup with basil & black olive crouton (VE) £12

Freedown Hill olive fed Wagyu steak burger, tomato relish, gem lettuce, smoked Applewood Cheddar, steak chips £24

Catch of the day – fresh fish daily from our fishermen around Britain’s shoreline £MP

Whole Cornish lobster with garlic butter £50

West Country lamb rump with truffle cauliflower purée, sautéed broad bean and mint, potato with peas cutlet £30

Torre Meadow dry aged rib-eye | 300g £42

Freedown Hill olive fed butcher’s cut Wagyu skirt | 300g £32

Torre Meadow Dry aged sirloin steak | 300g £35
All above served with caramelised shallot purée, mushroom stuffed Roscoff onion
Choice of steak sauce, Béarnaise | Red wine jus | Chimichurri | Spicy garlic

 Peruvian spatchcock with green coconut sauce and watercress, tangy red cabbage £28

Charred aubergine with coconut yoghurt and harissa, moussaka, puffed wild rice, lemon oil (VE) £24

Cauliflower steak with curry and coriander, red pepper dip with rooftop herb marinated chargrilled carrot, pomegranate pearls (VE) £24

Tenderstem broccoli, crispy shallot, garlic, pickled chilli (VE) £6

Truffle mac & cheese, St. Ermin’s garden herb crust (V) £6

Seasonal leaf salad with St. Ermin’s honey vinaigrette (V) £6

French beans with confit shallot dressing and toasted flaked almonds (VE) £6

Triple cooked chips (VE) £6

Baby potatoes with St. Ermin’s aromatic herbs & garlic oil £6

St Ermin’s Gin cured beetroot salmon, trout & horseradish mousse, pickled egg with garden greens and avocado puree (V)

Venison tartare, shallot, cornichon, capers, parsley, egg emulsion, croutons Fresh burrata
with heritage tomatoes, kalamata olive crumb, basil seeds & basil oil (V)

Tarka Dhal, sweet potato houmous, spinach, coconut labneh & crispy shallots (VE)

Minted pea & watercress soup, toasted sunflower seeds (VE)

Freedown Hill olive fed wagyu steak burger, tomato relish, gem lettuce, smoked Applewood cheddar, steak Chips

Catch of the day – fresh fish daily from our fishermen around Britain’s shoreline

Miso spatchcock poussin, sake & mirin marinade

Charred aubergine with coconut yoghurt and harissa, moussaka, puffed wild rice, lemon oil

Bavette steak 200g, caramelised shallot puree, mushrooms stuffed “Roscoff” onion
Choice of sauce, Red wine | Bearnaise | Spicy Garlic | Chimichurri

Sea buckthorn cheesecake, fresh raspberries, vanilla coconut cream, puffed wild rice (VE)

Chocolate & coffee choux, coffee crème pâtissier, chocolate ganache, passionfruit jelly

Chai cake, compressed apple, ginger crumble, honey masala ice cream

Tenderstem broccoli, crispy shallot, garlic, pickled chill (VE) £6

Truffle mac & cheese, St. Ermin’s garden herb crust £6

Triple cooked chips (VE) £6

French beans with confit shallot dressing and toasted flaked almonds (V) £6

Help yourself to our selection of pastries, cold meats, hot items,
yoghurts, fruits, juices, tea and coffee from our breakfast buffet.
Guests on an all inclusive rate can help themselves to the St. Ermin’s buffet at no charge.

Bakery basket – £6.50

Fruit salad – £6

Dairy-free coconut yoghurt – £9.50 (VG)
Mango, kiwi, pomegranate,
chia seeds and maple syrup

Poached pears – £7.50
with ricotta, granola,
pistachio & St. Ermins’ honey

Breakfast roll – £8.50
sausage or bacon roll
with fried St. Ewes egg

Goldstein smoked salmon & cream cheese bagel – £10.50
plain or multi-seed

THE ENGLISH- £19.75
Two St. Ewes golden eggs cooked to your liking with British back bacon, Cumberland sausage,
field mushrooms, roasted tomato, hash browns, black pudding and baked beans

THE VEGGIE – £17.50
Two St. Ewes golden eggs cooked to your liking with grilled halloumi, field mushrooms,
roasted tomatoes, baked beans, hash browns, spinach & hollandaise sauce

Smashed avocado – £10.50
poached eggs, cherry tomato, chilli,
toasted seeds on toasted sourdough

Avocado & bacon – £11.50
Two poached eggs,
with cured streaky bacon on toasted sourdough

Goldstein smoked salmon – £13.50
With scrambled St. Ewes golden eggs.
Add black truffle – £5.00

Eggs: Benedict, Florentine, Portobello or Royale – £12.50

Omelette – £10.50
with your choice of fillings; ham, cheese, mushroom,
tomato, spinach, peppers, onion

Brioche French toast, Belgian wafflesor homemade buttermilk pancakes – £10.50
Caramelised banana & coconut yoghurt
Crispy bacon & maple syrup
Berry compote & crème fraiche

Eggs | Hash brown | Baked beans Mushrooms | Tomato | Spinach – £3 per item

Sausage | Black pudding | Bacon Avocado – £4 each

Smoked salmon – £6

Noccelara olives £3.50

Warm focaccia with extra virgin olive oil and aged balsamic vinegar – £3.50

Marinated semi-dried tomatoes and baby mozzarella – £5

Smoked duck breast – £9.50
pickled plums, walnuts and salsify

Scallops – £11.50
marinated in lime and galangal, mango & chilli relish

Celeriac soup – £9.50
black truffle cream and celeriac crisps (V)

TO SHARE
Baked soft Eve goat’s cheese – £19
honey baked figs, fig chutney and crisp bread (V)

24 hour slow cooked pork belly – £23
wild mushrooms, pickled baby onions and girolles

Pan-fried Gilt head bream- £18.50
spiced pumpkin and peppers

Curried monkfish- £26
roasted parsnip, watercress and kaffir lime

Gnocchi- £16
vegan blue cheese, tender-stem broccoli and nutritional yeast (VG)

Grilled 8 oz rib-eye steak – £32
roasted tomato and Peppercorn

6 oz beef burger – £18
cheese, tomato, chilli mayonnaise, triple cooked chips

Caxton Caesar – £8 or £12
anchovies, croutons and hard-boiled egg
Add chicken +£6

St. Ermin’s Garden – £8 or £11
roof-top grown lettuces, tomatoes, and herbs (VG)
Add chicken +£6

Triple cooked chips 

New potatoes with herb butter

Sauté sprouts with nutmeg and shallots

Buttered French beans

Mixed leaf side salad

Dark chocolate cremeux, banana & pecan cake, praline cream, salted caramel & popcorn ice cream

Cherry, orange & vanilla pavlova

Sea buckthorn mousse, brown sugar meringue, wild rice, blueberry & Chantily cream

Blackberry, apple & cinnamon ‘Sundae’ 

Selection of ice creams and sorbets

Matcha Green Tea and Jasmine Layer Cake
Pistachio sponge, fresh raspberries, filo tuille

Buttermilk Pudding
Earl Grey tea prunes, candied hazelnuts, lemon verbena

Passionfruit Tiramisu
Caramelised pineapple, orange caviar pearls, micro mint

Vanilla White Chocolate Mousse
Balsamic macerated strawberries, lemon shortbread, lemon sorbet

Sea Buckthorn Cheesecake (VE)
Fresh raspberries, vanilla coconut cream, puffed wild rice

Selection of Artisan British Cheese
Chutney, grapes, crackers