Sample Menus

Crispy chickpea pancakes with black pepper and olive oil – £3.50

Noccelara olives £3.50

Warm focaccia with extra virgin olive oil and aged balsamic vinegar – £3.50

Marinated semi-dried tomatoes and baby mozzarella – £5

Charentais melon – £8
Bayonne ham

Battered Mediterranean fish – £7
wild garlic mayonnaise

Sauteed aubergine and courgette – £7
tomato sauce and herb bread

Baked soft Eve goat’s cheese with baked figs – £19
fig chutney and crisp bread (for sharing)

Baby gem lettuce with Caesar dressing – £8 / £12
anchovies, croutons and hard-boiled egg

St. Ermin’s garden salad – £7 / £11
roof-top grown lettuces, tomatoes, and herbs

Grilled 8 oz rib-eye steak – £32

6 oz beef burger – £18
cheese, tomato, chilli mayonnaise, triple cooked chips 

Lamb cutlets – £27
warm salad of beans, tomato, herbs and olives 

Pan fried sea bass – £21
summer vegetables, lemon & tarragon butter sauce 

Roast fillet of salmon – £19.50
hollandaise and lemon 

Fresh tagliatelle – £15
seasonal wild mushrooms, buffalo ricotta and chervil 

Caesar – £12 or £8

Garden – £11 or £7

Pepperoni  – £16
mozzarella cheese and tomato

Margarita – £13
tomato, mozzarella and basil

Triple cooked chips 

New potatoes with herb butter

Sauté courgettes with garlic and lemon

Buttered French beans

Mixed leaf side salad

Cream cheese, raspberry & hazelnut delice, fresh raspberries, and cream cheese ice cream

Milk chocolate, salted peanut ice cream, caramel and peanut butter powder

Coconut mousse, mango compote, passion fruit gel and pineapple

Summer berry ‘Sundae’

Selection of ice creams and sorbets

Seasonal peeled and sliced fruit plate – £5.00

Viennoiserie basket – £5.50
Croissant, pain au chocolat and pain au raisin

Gluten-free basket – £5.50
Apple cake, carrot cake, blueberry/chocolate muffin and white or brown bread.

Selection of cured meats – £6.50

Cheese selection – £6.50

Homemade granola – £6.00
with Greek yoghurt & berries

Porridge – £6.00
with honey & banana
or berries & almonds

THE ENGLISH- £18.75
2 free range eggs cooked to your liking with British back bacon, Cumberland sausage, field mushrooms, roasted tomato, black pudding and baked beans

THE ALTERNATIVE – £16.50
2 free range eggs cooked to your liking with field mushrooms, roasted tomatoes, baked beans, crushed avocado, hash brown & spinach

Breakfast roll – £6.00
sausage or bacon roll with fried egg

Smoked salmon & cream cheese bagel – £8.50
plain or multi-seed

Smashed avocado – £9.50
poached eggs, with cherry tomato, tabasco,
chilli and coriander on toasted ciabatta

Eggs Benedict, Florentine or Royal – £9.50

Omelette – £9.50
with your choice of fillings; ham, cheese,
mushroom, tomato, spinach, peppers, onion

St Ermin’s French toast or homemade pancakes  – £9.50
Caramelised banana & coconut cream
Crispy bacon & maple syrup
Berry compote & crème fraiche

Cereals  |  Yoghurt  – £2.50 

Toasted bagel, plain or multi-seed – £3.50

Eggs | Hash brown | Baked beans | Mushrooms | Tomato | Spinach  £2.50 each

Sausage | Black pudding | Bacon | Avocado £3.50 each

Smoked salmon £5

Cappuccino/Latte/Espresso/Hot Chocolate/Americano £3.80

Tea selection £ 3.50

Fresh juices: Orange/Cranberry/Apple £3.00

Curried squash
Mango, coconut & coriander

Tiramisu
Mascarpone mousse, coffee, chocolate & Cointreau

Juniper parfait
With grapefruit & liquorice

White chocolate mousse
Cardamom sponge, carrot & hazelnut

Maple parfait
Pecan & pear

Chocolate mousse
Orange, rocket & olive oil

A selection of British and continental cheeses

chutney, grapes & rye crispbreads