Monday – Friday 12noon-2.30pm
SNACKS & STARTERS
Chickpea and cauliflower beignet, lime & mint dip – £6
Mackerel croquette, parsley & caper relish – £6
Burrata with winter minestrone and radicchio – £9
Parsnip soup, curry oil and parsnip crisps – £7
Tartare of beef, horseradish crème fraiche,
baby mushrooms and garden herbs – £10
Hare, pork & foie gras terrine, pickled vegetables
& cardoon foam – £11
MAINS
St Ermin’s 6oz Wagyu burger – £25
with pulled pork, BBQ sauce & cheese
Caesar salad – £9 / £15 (Add chicken £6)
Baby gem lettuce, anchovies, soft boiled egg and crisp bread
Saffron risotto – £22
Wild mushrooms & parmesan foam
Fish & chips – £19
Tartare sauce, mushy peas & lemon
GRILLS
8 oz dry-aged British fillet of beef – £35
14oz Cornish whole lemon sole – £25
SAUCES – £2
Peppercorn / Garlic butter / Steak sauce
SIDES £3.50
Hand cut fat cut chips or French fries
add Parmesan Reggiano 50p / add white truffle oil 50p
Buttered seasonal new potatoes & garden herbs
Green beans, pickled shallots & winter leaves
Creamed spinach
Mixed leaf, shaved fennel & garden herb salad
DESSERTS £6.50
Chocolate trio sundae
Seasonal fruit cheesecake
White chocolate mousse, cardamom sponge, carrot and hazelnut
Maple parfait, pecan and pear
Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm
(SAMPLE MENU)
STARTERS
Burrata
£11
with winter minestrone & radicchio
Parsnip soup
£9
curry oil & parsnip crisps
Tartare of beef
£13
horseradish crème fraîche, baby mushrooms
& garden herbs
& garden herbs
Hare, pork & foie gras terrine
£14
pickled vegetables & cardoon foam
Josper grilled octopus
£15
roast garlic mayonnaise, anchovy crumb & lovage
Red prawns
£14
parsley emulsion, celery & capers
THE GARDEN
As many items as we can grow, go in to make our salads – lettuces, tomatoes, radishes, spring onions, chillies and herbs all grow well on our rooftop garden.
Caesar salad
£9 / £15
with baby gem lettuce, anchovies, soft-boiled egg and crisp bread
St. Ermin’s garden salad
£8 / £13
with lettuces grown in our greenhouse
Add Josper grilled chicken breast or tiger prawns
to any salad for £7
PLATES
Poached halibut
£33
squid ink crackers, broccoli, mint & almonds
Organic Sika venison loin
£29
salsify, baby mushrooms & Roscoff onions
Lobster raviolo
£30
poached lobster, bisque & monk’s beard
Saffron risotto
£22
wild mushrooms & Parmesan foam
Roasted heritage
£17
beetroots & onions, potato cream & kale
ON THE SIDE £4.95
Green beans, pickled shallots & chicory
Creamed spinach
Josper grilled portobello mushrooms with garlic & parsley
Mash potato with bone marrow and beef sauce
Buttered seasonal new potatoes & garden herbs
Hand cut fat cut chips or French fries
add
Parmesan Reggiano 50p
white truffle oil 50p
Watercress & pecorino
Mixed leaf, shaved fennel & garden herb salad
Winter leaves, fennel & orange
Dressings:
Lemon, honey & mustard – Buttermilk & honey – Balsamic
GRILLS
We take the choicest cuts, the freshest fish and grill them to perfection on the Josper. This method of cooking retains moisture, preserves tenderness, so resulting in extra tasty food.
Beef
USDA Prime Black Angus Sirloin from Dakota
£35
8oz
British Aberdeen Angus 35-day dry-aged Rib-Eye from Scotland
£42
10oz
Beef Fillet from Scotland, Aberdeen Angus
£47
8oz
British Aberdeen Angus 35 day dry-aged Porterhouse Steak from Scotland
£49
20oz
St Ermin’s 6oz Wagyu burger with pulled pork, BBQ sauce & cheese
£25
OTHER MEATS FROM
THE FARM
Organic Welsh salt marsh lamb cutlets, served pink – £32
for three cutlets
Whole grilled poussin cooked with garlic & herbs – £18
Mixed grill – a selection of the finest cuts we have available – £25 for one or £45 for two
From the sea
Scottish Loch Duart salmon fillet – 8oz £22
Cornish whole lemon sole – 14oz £25
King tiger prawns – three £30 or five £45
Mixed fish grill – with the freshest fish we have that day – £25 for one or £45 for two
Toppings
Seasonal onions caramelized
with St. Ermin’s Honey – £4.95
Josper smoked mushrooms
with fried duck egg – £5
Foie gras – £9
Bone marrow, parsley breadcrumbs – £4
King tiger prawn – £10
SAUCES – £3 each
Our rooftop garden herbs are the star
ingredients in our collection of homemade steak sauces.
St. Ermin’s steak sauce
Peppercorn
Béarnaise
Hollandaise
Garlic butter
HIDDEN Add to your grill
Lobster half £15/Free range egg £4/Bone marrow £4/Duck liver £9
Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm
(SAMPLE MENU)
DESSERTS £8.50
Curried squash
Mango, coconut & coriander
Tiramisu
Mascarpone mousse, coffee, chocolate & Cointreau
Juniper parfait
With grapefruit & liquorice
White chocolate mousse
Cardamom sponge, carrot & hazelnut
Maple parfait
Pecan & pear
Chocolate mousse
Orange, rocket & olive oil
CHEESEBOARD £10/£15 TO SHARE
A selection of British and continental cheeses
chutney, grapes & rye crispbreads
LUNCH MENU FIXED PRICE
2 COURSES £19
3 COURSES £24
(SAMPLE MENU)
STARTERS
Cured salmon, cucumber, horseradish crème fraîche
Goat’s cheese, apricot, olive oil crumble
Sussex beef carpaccio, basil, Parmesan
MAINS
Sea bass fillets, heritage tomato, olives, shallot
Ricotta tortellini, spring garden vegetables
Pork belly, charred corn
DESSERTS
Pea mousse, strawberries, mint, star anise
Coffee semifreddo, hazelnuts, white chocolate ice cream
Coconut panna cotta, pineapple, mango sorbet, coriander
CHILDREN’S FIXED PRICE
TWO COURSES £12
THREE COURSES £15
(SAMPLE MENU)
STARTERS
Fish cake with tartare sauce
Crudités with hummus
White bean soup
MAINS
Pasta with fresh cherry tomato sauce & Parmesan
Roast chicken breast with baby carrots, squash & mash OR new potatoes
Salmon fillet with French beans & mash OR new potatoes
Cheeseburger with chips & salad
DESSERTS
Apple crumble with vanilla ice cream
Ice cream
Mini chocolate sundae with caramel ice cream, fudge & brownie
Fresh cut fruit
All Day 11am -10.30pm
Weekends and Bank Holidays 12pm – 10.30pm
(SAMPLE MENU)
SMALL BITES
Skin on fries
£5.50
With smoky tomato chutney & mayonnaise
Sweet potato fries
£5.50
With garlic mayonnaise
St Ermin’s beef hot dog
£8.50
In a brioche bun with celery, mustard, apple & blue cheese
Marinated chicken kebabs
£7.50
With cucumber & mint yoghurt, lime gel and chilli
Crispy fried vegetables
£7
Soy, white radish & ginger sauce
Chickpea and cauliflower beignet
£7
Lime & mint dip
Mackerel croquette
£7
Parsley & caper relish
Black pudding sausage rolls
£7.50
Apple sauce & pork scratchings
Salmon tartare
£8
Pink grapefruit & fromage frais
SHARING PLATTERS
Charcuterie selection
£28
with marinated artichokes, olives, cornichons & toasted baguette
Baked Vacherin Mont d’Or
£27
with ratte potato salad, pickles & toasted sourdough
LARGER BITES
Fish & chips
£19
with tartare sauce, mushy peas & lemon
St. Ermin’s Wagyu Burger
£25
pulled pork, cheese & chips
Spiced pumpkin burger
£16
avocado, tofu mayonnaise & sweet potato fries
Club sandwich
£14.50
with chicken, bacon, lettuce, tomato, egg & mayonnaise
Vegetarian Club sandwich
£12
with avocado, lettuce, tomato, egg & mayonnaise
Caesar Salad
£10
add chargrilled chicken £7 or smoked salmon for £9
GRILLS
USDA Prime Black Angus Sirloin from Dakota 8oz
£45
with grilled tomato, portobello mushroom & hand cut chips
British Aberdeen Angus 35 day dry-aged Rib Eye from Scotland 10oz
£52
with grilled tomato, portobello mushroom & hand cut chips
DESSERTS
Banoffee pie
£6.50
White chocolate & cranberry doughnuts
£6.50
Mint chocolate choux croquant
£6.50
White chocolate, blackberry & pistachio sundae
£7.50
COCKTAILS
SIGNATURE COCKTAILS £14.50
Our team of bartenders has created a collection of signature cocktails, reflecting the season and their favourite tipples.
The Roland
Knob Creek whiskey, Joseph Cartron Grenade liqueur, fresh lime, pomegranate
The Stefano
Absolut Raspberry vodka, Amarula, grenadine, lime juice
The Gabriel
Vanilla vodka, Disaronno amaretto, Chambord, cranberry juice
The Szidonia
Dark rum, Creme de Cacao liqueur, orange juice, gingerbread syrup
The Visar
Makers Mark bourbon, Cointreau, Heering Cherry liqueur, lemonade
THE CAMBRIDGE FIVE £15
Caxton Bar is steeped in the history of espionage and double agents. It was a meeting place of the British Intelligence Services, notably the birthplace of the special operations executive (SOE). We have created a selection of cocktails in homage to the meetings of members of the Cambridge Five and their Russian handlers.
Homer – aka Donald Maclean
Raspberry vodka, Grand Marnier, lime, honey, ginger beer
Hicks – aka Guy Burgess
Champagne Pommery & St Germain Elderflower Liqueur
Stanley – aka Kim Philby
Hennesey Fine de Cognac, Triple sec, fresh lemon juice, Maraschino Liquor
Tony – aka Anthony Blunt
Hayman’s London Dry Gin, honey, lemon juice, Dry Vermouth
Liszt – aka John Cairncross
Limoncello, Champagne, raspberry, gomme syrup, basil
Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.
If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team members for assistance when selecting menu items.
LOCATION
Find us just next to St. James’s Park Station:
2 Caxton Street, Westminster,
London SW1H 0QW
Book a table below or call us: 0207 227 7777