Sample Menus

Asparagus – £10.50
poached eggs, hollandaise

Pan-Fried South Coast Sardines – £10
tomato Salmoriglio, lemon

Soft Fish Tacos – £10
crispy buttermilk cod, red cabbage, pickled red onion,
jalapenos, tartare sauce

Halloumi Gyros (V) – £18
tzatziki, tomato, shaved red onion,
oregano fries

St Ermin’s Club Sandwich – £18
grilled chicken, St Ewes golden egg,
Wiltshire bacon, tomato, lettuce, coleslaw
Add: fries – £6   |   triple cooked chips – £6

Tagliata – £18
Chargrilled 4oz skirt steak, baby rocket,
cherry tomatoes, parmesan shavings

Freedown Hill Olive Fed Wagyu Steak Burger – £24
Applewood cheddar, tomato relish, gem lettuce,
steak chips

Beer Battered Cod – £18
triple cooked chips, minted peas, tartare sauce

Grilled Half Lobster & Chips – £25
garlic butter, side salad

PASTA

Paccheri – £15
Arabbiata, confit tomatoes, calabrese peppers,
burrata, hazelnut gremolata 

Big Green (V) – £15
wild rocket, baby spinach, cucumbers, edamame,
broccolini, courgettes, cashew nuts, orange miso vinaigrette

Caesar Salad – £14
gem lettuce, anchovies, Old Winchester
extra mature cheese
Add: tofu – £6  |  chicken – £6  |  grilled salmon – £10

Tenderstem Broccoli (VE) – £6
crispy shallot, garlic, pickled chilli

Truffle Mac & Cheese (V) – £6
St. Ermin’s garden herb crust

Seasonal Leaf Salad (V) – £6
St. Ermin’s honey vinaigrette

Triple Cooked Chips (VE) – £6

Baby Potatoes – £6
St. Ermin’s aromatic herbs & garlic oil

St. Ermin’s Gin cured salmon, dill & caper salmon mousse, pickled beetroot sweet shrimp, caviar, furikake £16

Vitello tonnato, veal, fried capers, torched shallot and cress, roquette oil £18

Burrata & tomato salad, basil honey vinaigrette, black garlic ketchup £14

Smoky beetroot tartar, goats’ curd, pine nut vinaigrette, beluga lentil and piquillo salad with clementine (V) £12

Curried parsnip soup, green apple and crushed hazelnuts (VE) £12

Freedown Hill Wagyu steak burger, caramelised onion, tomato relish, double cheese, tomato, gem lettuce £24

Catch of the day – fresh fish daily from around Britain’s shoreline £MP

Whole North Atlantic lobster with garlic butter £50

Harissa lamb chops, tzatziki, pomegranate molasses, red onion & tomato salad £30

Homemade linguine with mushroom sauce & black truffle (V) £22

Gochujang marinated celeriac steak, coriander tahini sauce, onion pakoda and red pepper dip, crispy kale (VE) £24

Marinated portobello mushrooms, garlic toasted fregola, grilled courgettes, coconut harissa eggplant purée (VE) £24

Grass-fed Aberdeen Angus – 28 day dry aged Tomahawk steak1.1kg (for two to share. Please allow 30 minutes cooking time) £110

Warrendale Wagyu Flat Iron steak, 300g £50

Grass-fed Aberdeen Angus 28 day dry aged Rib-Eye steak, 350g £50

Heritage Beef Onglet steak 225g £21 Surrey Farm 28 day dry aged Sirloin steak, 300g £35

South Downs free-range grain-fed Tomapork, 700g (for two to share) £42

All above served with caramelised shallot purée, mushroom stuffed Roscoff onion
Choice of steak sauce, Béarnaise | Red wine jus | Chimichurri | Spicy garlic

48 hour slow cooked beef short rib, marinated in gochujang & red cabbage slaw £28

Peruvian spiced spatchcock with green coconut sauce and watercress £28

Tenderstem broccoli, crispy shallot, garlic, pickled chilli (VE)

Truffle mac & cheese, St. Ermin’s garden herb crust (V)

Seasonal leaf salad with St. Ermin’s honey vinaigrette (V)

Green beans with pickled shallots and herb toasted breadcrumbs (VE)

Triple cooked chips (V)

Baby potatoes with St. Ermin’s aromatic herbs & garlic oil (VE)

Roast root vegetables, maple syrup (V)

St. Ermin’s Gin cured Salmon, dill and caper salmon mousse, pickled beetroot sweet shrimp, caviar, furikake

Vitello tonnato, caperberries, torched shallot and cress, roquette oil

Burrata & tomato salad, basil honey vinaigrette, black garlic ketchup (V)

Smoky beetroot tartar, goats’ curd, pine nut vinaigrette, beluga lentil and piquillo salad, clementine (V)

Curried parsnip soup, green apple and crushed hazelnuts (VE)

Freedown Hill olive fed wagyu steak burger, tomato relish, gem lettuce, smoked Applewood cheddar, steak chips

Catch of the day – fresh fish daily from around Britain’s shoreline

Peruvian spatchcock with green coconut sauce and watercress, tangy red cabbage

Gochujang marinated celeriac steak, coriander tahini sauce, onion pakoda and red pepper dip, crispy kale (VE)

Onglet steak 225g, caramelised shallot purée, mushrooms stuffed “Roscoff” onion
Choice of sauce, Red wine | Bearnaise | Spicy Garlic | Chimichurri

Sticky toffee pudding with butterscotch sauce, clotted cream

Chocolate and raspberry ganache, red pepper and raspberry sorbet, chocolate crumb

Bitter orange and almond cake, raspberry sorbet, chocolate cream (VE)

Tenderstem broccoli, crispy shallot, garlic, pickled chilli (VE) £6

Truffle mac & cheese £6

St. Ermin’s garden herb crust Triple cooked chips (VE) £6

Green beans with pickled shallots and herb toasted breadcrumbs (VE) £6

Help yourself to our selection of pastries, cold meats, hot items,
yoghurts, fruits, juices, tea and coffee from our breakfast buffet.
Guests on an all inclusive rate can help themselves to the St. Ermin’s buffet at no charge.

Bakery basket – £6.50

Fruit salad – £6

Dairy-free coconut yoghurt – £9.50 (VG)
Mango, kiwi, pomegranate,
chia seeds and maple syrup

Poached pears – £7.50
with ricotta, granola,
pistachio & St. Ermins’ honey

Breakfast roll – £8.50
sausage or bacon roll
with fried St. Ewes egg

Goldstein smoked salmon & cream cheese bagel – £10.50
plain or multi-seed

THE ENGLISH- £19.75
Two St. Ewes golden eggs cooked to your liking with British back bacon, Cumberland sausage,
field mushrooms, roasted tomato, hash browns, black pudding and baked beans

THE VEGGIE – £17.50
Two St. Ewes golden eggs cooked to your liking with grilled halloumi, field mushrooms,
roasted tomatoes, baked beans, hash browns, spinach & hollandaise sauce

Smashed avocado – £10.50
poached eggs, cherry tomato, chilli,
toasted seeds on toasted sourdough

Avocado & bacon – £11.50
Two poached eggs,
with cured streaky bacon on toasted sourdough

Goldstein smoked salmon – £13.50
With scrambled St. Ewes golden eggs.
Add black truffle – £5.00

Eggs: Benedict, Florentine, Portobello or Royale – £12.50

Omelette – £10.50
with your choice of fillings; ham, cheese, mushroom,
tomato, spinach, peppers, onion

Brioche French toast, Belgian wafflesor homemade buttermilk pancakes – £10.50
Caramelised banana & coconut yoghurt
Crispy bacon & maple syrup
Berry compote & crème fraiche

Eggs | Hash brown | Baked beans Mushrooms | Tomato | Spinach – £3 per item

Sausage | Black pudding | Bacon Avocado – £4 each

Smoked salmon – £6

Noccelara olives £3.50

Warm focaccia with extra virgin olive oil and aged balsamic vinegar – £3.50

Marinated semi-dried tomatoes and baby mozzarella – £5

Smoked duck breast – £9.50
pickled plums, walnuts and salsify

Scallops – £11.50
marinated in lime and galangal, mango & chilli relish

Celeriac soup – £9.50
black truffle cream and celeriac crisps (V)

TO SHARE
Baked soft Eve goat’s cheese – £19
honey baked figs, fig chutney and crisp bread (V)

24 hour slow cooked pork belly – £23
wild mushrooms, pickled baby onions and girolles

Pan-fried Gilt head bream- £18.50
spiced pumpkin and peppers

Curried monkfish- £26
roasted parsnip, watercress and kaffir lime

Gnocchi- £16
vegan blue cheese, tender-stem broccoli and nutritional yeast (VG)

Grilled 8 oz rib-eye steak – £32
roasted tomato and Peppercorn

6 oz beef burger – £18
cheese, tomato, chilli mayonnaise, triple cooked chips

Caxton Caesar – £8 or £12
anchovies, croutons and hard-boiled egg
Add chicken +£6

St. Ermin’s Garden – £8 or £11
roof-top grown lettuces, tomatoes, and herbs (VG)
Add chicken +£6

Triple cooked chips 

New potatoes with herb butter

Sauté sprouts with nutmeg and shallots

Buttered French beans

Mixed leaf side salad

Dark chocolate cremeux, banana & pecan cake, praline cream, salted caramel & popcorn ice cream

Cherry, orange & vanilla pavlova

Sea buckthorn mousse, brown sugar meringue, wild rice, blueberry & Chantily cream

Blackberry, apple & cinnamon ‘Sundae’ 

Selection of ice creams and sorbets

CARAMELISED APPLE MILLE FEUILLE
vanilla ice cream

STICKY TOFFEE PUDDING
butterscotch sauce, clotted cream

CHOCOLATE AND RASPBERRY GANACHE
red pepper and raspberry sorbet, chocolate crumb

DARK CHOCOLATE AND RUM MOUSSE
mango cremeux, almond biscuit, fresh mango

BITTER ORANGE AND ALMOND CAKE
raspberry sorbet, chocolate cream (VE)

SELECTION OF ARTISAN BRITISH CHEESE
Chutney, grapes, crackers

SELECTION OF ICE CREAM AND SORBETS