Lunch 12 noon – 2.00pm
Dinner 6pm – 9.30pm

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Breakfast
6.30-10.30am Monday – Friday
7am-12noon Saturday – Sunday

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CHILDREN’S FIXED PRICE
TWO COURSES  £14
THREE COURSES  £18

LUNCH MENU FIXED PRICE
2 COURSES £26
3 COURSES £32

Daily All Day Menu
12 noon – 10pm

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Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm

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STARTERS

Burrata

£11

with winter minestrone & radicchio

Parsnip soup

£9

curry oil & parsnip crisps

Tartare of beef

£13

horseradish crème fraîche, baby mushrooms
& garden herbs

Hare, pork & foie gras terrine

£14

pickled vegetables & cardoon foam

Josper grilled octopus

£15

roast garlic mayonnaise, anchovy crumb & lovage

Red prawns

£14

parsley emulsion, celery & capers

THE GARDEN

As many items as we can grow, go in to make our salads – lettuces, tomatoes, radishes, spring onions, chillies and herbs all grow well on our rooftop garden.

Caesar salad

£9 / £15

with baby gem lettuce, anchovies, soft-boiled egg and crisp bread

St. Ermin’s garden salad

£8 / £13

with lettuces grown in our greenhouse

Add Josper grilled chicken breast or tiger prawns
to any salad for £7

PLATES

Poached halibut

£33

squid ink crackers, broccoli, mint & almonds

Organic Sika venison loin

£29

salsify, baby mushrooms & Roscoff onions

Lobster raviolo

£30

poached lobster, bisque & monk’s beard

Saffron risotto

£22

wild mushrooms & Parmesan foam

Roasted heritage

£17

beetroots & onions, potato cream & kale

ON THE SIDE £4.95

Green beans, pickled shallots & chicory

Creamed spinach

Josper grilled portobello mushrooms with garlic & parsley

Mash potato with bone marrow and beef sauce

Buttered seasonal new potatoes & garden herbs

Hand cut fat cut chips or French fries
add
Parmesan Reggiano 50p
white truffle oil 50p

Watercress & pecorino

Mixed leaf, shaved fennel & garden herb salad

Winter leaves, fennel & orange

Dressings:

Lemon, honey & mustard – Buttermilk & honey – Balsamic

GRILLS

We take the choicest cuts, the freshest fish and grill them to perfection on the Josper. This method of cooking retains moisture, preserves tenderness, so resulting in extra tasty food.

Beef

USDA Prime Black Angus Sirloin from Dakota

£35

8oz

British Aberdeen Angus 35-day dry-aged Rib-Eye from Scotland

£42

10oz

Beef Fillet from Scotland, Aberdeen Angus

£47

8oz

British Aberdeen Angus 35 day dry-aged Porterhouse Steak from Scotland

£49

20oz

St Ermin’s 6oz Wagyu burger with pulled pork, BBQ sauce & cheese

£25

OTHER MEATS FROM
THE FARM

Organic Welsh salt marsh lamb cutlets, served pink – £32 
for three cutlets

Whole grilled poussin cooked with garlic & herbs – £18

 Mixed grill – a selection of the finest cuts we have available – £25 for one or £45 for two

From the sea

 Scottish Loch Duart salmon fillet – 8oz  £22

Cornish whole lemon sole – 14oz £25

King tiger prawns – three £30 or five £45

 Mixed fish grill – with the freshest fish we have that day – £25 for one or £45 for two

Toppings

Seasonal onions caramelized
with St. Ermin’s Honey – £4.95

Josper smoked mushrooms
with fried duck egg – £5

Foie gras – £9

Bone marrow, parsley breadcrumbs – £4

King tiger prawn – £10

SAUCES – £3 each

Our rooftop garden herbs are the star
ingredients in our collection of homemade steak sauces.

St. Ermin’s steak sauce
Peppercorn
Béarnaise
Hollandaise
Garlic butter

HIDDEN Add to your grill

Lobster half £15/Free range egg £4/Bone marrow £4/Duck liver £9

Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm

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All Day 11am – 9pm
Weekends and Bank Holidays 12pm – 9pm

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SMALL PLATES

Padron peppers, blistered in olive oil (VE) – £8

Caxton “KFC”, Korean Fried Chicken wings, spicy BBQ sauce – £8

South coast crispy squid, chipotle mayo – £12

Caxton “KFC”. Korean Fried Cauliflower, spicy BBQ sauce (VE) – £6

Thrice cooked chips, anchovies’ aioli – £6

Tomato, burrata, fresh oregano flatbread (v) £14

Tomato sauce, vegan n’duja, mozzarella no cheese flatbread (VE) – £16

Caramelised onion, pulled beef, Suffolk chorizo, kimchi flat bread – £18

LARGER PLATES

St Ermin’s Caeser salad- gem lettuce, kale, anchovies, bacon, soft
poached egg, “Lord of The Hundreds” cheese (Add chicken +£6) – £14

British Wagyu steak burger, tomato relish, gem lettuce, smoked cheddar – £21

The Cubano- slow cooked pork, chorizo, pickle, smoked cheese, English mustard – £18

Soft lobster roll, citrus aioli, crispy nori, togarashi spice – £18

Grilled halloumi sandwich, avocado, sundried tomato pesto, rocket (V) – £16

Beer battered South Coast cod, thrice cooked chips, crushed peas, tartar sauce – £21

DESSERTS

Kalhua cheesecake, dark rum jelly – £28

Poached melon, vanilla burnt cream, caramel crisps – £8

Summer berries, apple & sage popsicle (VE) – £8

Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.

If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team members for assistance when selecting menu items.

BOOK A TABLE

Book a table below or call us: 0207 227 7777

LOCATION

Find us just next to St. James’s Park Station:
2 Caxton Street, Westminster,
London SW1H 0QW