Lunch 12 noon – 2.00pm
SMALL PLATES
Severn & Wye smoked salmon – £14
whipped citrus ricotta, grilled fennel
Portland crab meat on toast- £14
chipotle aioli, avocado, chives
Rare, seared Hereford beef – £13
Idiazabal cheese, chestnut mushrooms, citrus-soy dressing
Burrata – £14
Essex sourced tomatoes, grilled peaches, English cured ham
Caxton cob salad – £14
grilled gem lettuce, avocado, air-dried pork cheek, Mrs Bells blue cheese
Rainbow quinoa – £12
summer vegetables, kale dressing, vegan feta, pomegranate seeds (VE)
Heritage tomato and tortilla soup – £9
Cornish sour cream (V)
LARGE PLATES
Grilled market fish – £24
Black squid ink fregola risotto – £22
crispy baby calamari, citrus, grated bottarga
Spiced and grilled chicken – £21
preserved lemon
Pork chop – £22
grilled apple & gooseberries, tarragon vinaigrette
Slow braised short rib – £28
“Lord of the 100’s” cheesy grits, seeds gremolata
Wagyu steak burger – £21
spiced tomato relish, gem lettuce, smoked cheddar
Josper roasted aubergine – £18
miso butter, caramelised walnut, vegan feta, green scallion (V)
Sussex cauliflower – £21
couscous, vegan ‘nduja, crispy leaves (VE)
OVER COALS
Lamb cutlets – £38
Rib-eye | 300g – £24
Butcher’s cut skirt steak | 300g – £32
Sirloin | 300g – £38
Served with confit garlic & macadamia purée
Choice of steak sauce, Béarnaise | Red wine jus | Bordelaise
SIDES
Chargrilled broccolini (VE) – £6
Duck fat Jersey Royal potatoes – £6
Lobster, pork cheek, mac & cheese – £9
Thrice-cooked hand cut chips (VE) – £6
Braised Tuscan black cabbage (VE) – £6
Breakfast
6.30-10.30am Monday – Friday
7am-12noon Saturday – Sunday
(SAMPLE MENU)
BUFFET BREAKFAST £21pp
Help yourself to our selection of pastries, cold meats, porridge, hot items,
yoghurts, fruits, juices, tea and coffee from our breakfast buffet.
Guests on an all inclusive rate can help themselves to the St. Ermin’s buffet at no charge.
SMALLS
Homemade granola – £6.00
with Greek yoghurt & berries
Porridge – £6.00
with honey & banana
or berries & almonds
Breakfast roll – £6.00
sausage or bacon roll
with fried egg
Smoked salmon & cream cheese bagel – £8.50
plain or multi-seed
BREAKFAST PLATES
THE ENGLISH- £18.75
2 free range eggs cooked to your liking with British back bacon, Cumberland sausage, field mushrooms, roasted tomato, hash browns, black pudding and baked beans
THE ALTERNATIVE – £16.50
2 free range eggs cooked to your liking with field mushrooms, roasted tomatoes, baked beans, crushed avocado, hash brown & spinach
MAINS
Smashed avocado – £9.50
poached eggs, with cherry tomato, tabasco,
chilli and coriander on toasted ciabatta
Eggs Benedict, Florentine or Royal – £9.50
Omelette – £9.50
with your choice of fillings; ham, cheese,
mushroom, tomato, spinach, peppers, onion
St Ermin’s French toast or homemade pancakes – £9.50
Caramelised banana & coconut cream
Crispy bacon & maple syrup
Berry compote & crème fraiche
SIDES
Eggs | Hash brown | Baked beans | Mushrooms | Tomato | Spinach £2.50 each
Sausage | Black pudding | Bacon | Avocado £3.50 each
Smoked salmon £5
DRINKS
Cappuccino/Latte/Espresso/Hot Chocolate/Americano £3.80
Tea selection £ 3.50
Fresh juices: Orange/Cranberry/Apple £3.00
CHILDREN’S FIXED PRICE
TWO COURSES £14
THREE COURSES £18
STARTERS
Garlic bread (V)
Crisp cauliflower, herb yoghurt (V)
Tomato soup (V)
MAINS
Fish & chips, crushed green peas
Cheeseburger, baby gem, ketchup, fries
Conchiglie pasta, tomato sauce, fresh basil (VE)
DESSERTS
Chocolate sundae
Ice cream or sorbet
LUNCH MENU FIXED PRICE
2 COURSES £26
3 COURSES £32
STARTERS
Burrata, Essex sourced tomatoes, grilled peaches(V)
Severn & Wye smoked salmon, whipped citrus ricotta, grilled fennel
Rainbow quinoa, summer vegetables, kale dressing, feta, pomegranate seeds (VE)
Heritage tomato and tortilla soup, Cornish sour cream (V)
MAINS
Black Squid ink fregola risotto, crispy baby calamari, citrus
Slow braised short rib, “Lord of the 100’s” cheesy grits, seeds gremolata
Half spiced and grilled chicken, preserved lemon
Sussex cauliflower, cous-cous, vegan n’duja, crispy leaves (VE)
DESSERTS
Arbequina oil sponge, balsamic marinated summer berries, bay leaf ice cream
Kalhua cheesecake, dark rum jelly
Dark & milk chocolate texture, hazelnut, caramelised banana
SIDES £4.50
Chargrilled broccolini (VE) – £6
Duck fat Jersey Royal potatoes – £6
Lobster, pork cheek, mac & cheese – £9
Thrice-cooked hand cut chips (VE) – £6
Braised Tuscan black cabbage (VE) – £6
Daily All Day Menu
12 noon – 10pm
(SAMPLE MENU)
SNACKS
Noccelara olives £3.50
Warm focaccia with extra virgin olive oil and aged balsamic vinegar – £3.50
Marinated semi-dried tomatoes and baby mozzarella – £5
STARTERS
Smoked duck breast – £9.50
pickled plums, walnuts and salsify
Scallops – £11.50
marinated in lime and galangal, mango & chilli relish
Celeriac soup – £9.50
black truffle cream and celeriac crisps (V)
TO SHARE
Baked soft Eve goat’s cheese – £19
honey baked figs, fig chutney and crisp bread (V)
MAINS
24 hour slow cooked pork belly – £23
wild mushrooms, pickled baby onions and girolles
Pan-fried Gilt head bream- £18.50
spiced pumpkin and peppers
Curried monkfish- £26
roasted parsnip, watercress and kaffir lime
Gnocchi- £16
vegan blue cheese, tender-stem broccoli and nutritional yeast (VG)
Grilled 8 oz rib-eye steak – £32
roasted tomato and Peppercorn
6 oz beef burger – £18
cheese, tomato, chilli mayonnaise, triple cooked chips
SALADS
Caxton Caesar – £8 or £12
anchovies, croutons and hard-boiled egg
Add chicken +£6
St. Ermin’s Garden – £8 or £11
roof-top grown lettuces, tomatoes, and herbs (VG)
Add chicken +£6
SIDES £3.50
Triple cooked chips
New potatoes with herb butter
Sauté sprouts with nutmeg and shallots
Buttered French beans
Mixed leaf side salad
DESSERTS £7.50
Dark chocolate cremeux, banana & pecan cake, praline cream, salted caramel & popcorn ice cream
Cherry, orange & vanilla pavlova
Sea buckthorn mousse, brown sugar meringue, wild rice, blueberry & Chantily cream
Blackberry, apple & cinnamon ‘Sundae’
Selection of ice creams and sorbets
Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm
(SAMPLE MENU)
STARTERS
Burrata
£11
Parsnip soup
£9
Tartare of beef
£13
& garden herbs
Hare, pork & foie gras terrine
£14
Josper grilled octopus
£15
Red prawns
£14
THE GARDEN
As many items as we can grow, go in to make our salads – lettuces, tomatoes, radishes, spring onions, chillies and herbs all grow well on our rooftop garden.
Caesar salad
£9 / £15
St. Ermin’s garden salad
£8 / £13
Add Josper grilled chicken breast or tiger prawns
to any salad for £7
PLATES
Poached halibut
£33
Organic Sika venison loin
£29
Lobster raviolo
£30
Saffron risotto
£22
Roasted heritage
£17
ON THE SIDE £4.95
Green beans, pickled shallots & chicory
Creamed spinach
Josper grilled portobello mushrooms with garlic & parsley
Mash potato with bone marrow and beef sauce
Buttered seasonal new potatoes & garden herbs
Hand cut fat cut chips or French fries
add
Parmesan Reggiano 50p
white truffle oil 50p
Watercress & pecorino
Mixed leaf, shaved fennel & garden herb salad
Winter leaves, fennel & orange
Dressings:
Lemon, honey & mustard – Buttermilk & honey – Balsamic
GRILLS
We take the choicest cuts, the freshest fish and grill them to perfection on the Josper. This method of cooking retains moisture, preserves tenderness, so resulting in extra tasty food.
Beef
USDA Prime Black Angus Sirloin from Dakota
£35
British Aberdeen Angus 35-day dry-aged Rib-Eye from Scotland
£42
Beef Fillet from Scotland, Aberdeen Angus
£47
British Aberdeen Angus 35 day dry-aged Porterhouse Steak from Scotland
£49
St Ermin’s 6oz Wagyu burger with pulled pork, BBQ sauce & cheese
£25
OTHER MEATS FROM
THE FARM
Organic Welsh salt marsh lamb cutlets, served pink – £32
for three cutlets
Whole grilled poussin cooked with garlic & herbs – £18
Mixed grill – a selection of the finest cuts we have available – £25 for one or £45 for two
From the sea
Scottish Loch Duart salmon fillet – 8oz £22
Cornish whole lemon sole – 14oz £25
King tiger prawns – three £30 or five £45
Mixed fish grill – with the freshest fish we have that day – £25 for one or £45 for two
Toppings
Seasonal onions caramelized
with St. Ermin’s Honey – £4.95
Josper smoked mushrooms
with fried duck egg – £5
Foie gras – £9
Bone marrow, parsley breadcrumbs – £4
King tiger prawn – £10
SAUCES – £3 each
Our rooftop garden herbs are the star
ingredients in our collection of homemade steak sauces.
St. Ermin’s steak sauce
Peppercorn
Béarnaise
Hollandaise
Garlic butter
HIDDEN Add to your grill
Lobster half £15/Free range egg £4/Bone marrow £4/Duck liver £9
Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm
(SAMPLE MENU)
DESSERTS £8.50
Dark & milk chocolate texture
Hazelnut, caramelised banana
Arbequina oil sponge
Balsamic marinated summer berries, bay leaf ice cream
White chocolate parfait
Passion fruit & orange caviar, candied cashew nuts
Carrot & cardamom cake
Crispy carrot and carrot sorbet (ve)
Selection of british cheese
Chutney, savoury biscuits
DESSERT WINES, PORT, MADEIRA & SHERRY
Maury, Mas Amiel, Roussillon, France
£6.80 (100ml) £45 (bottle)
Tokaji Aszú 5 Puttonyos 2009, Chateau Dereszla, Hungary
£13.80 (100ml) £92 (bottle)
Pedro Ximénez, El Candado, Valdespino, Andulica, Spain
£5.30 (100ml) £35 (bottle)
Niepoort LBV 2016, Douro, Portugal
£11 (100ml)
Madeira Boal 5 years old Reseva Barbeito, Madeira, Portugal
£9 (100ml)
Hidalgo Amontillado Manzanilla, Jerez, Spain
£6 (100ml)
All Day 11am – 9pm
Weekends and Bank Holidays 12pm – 9pm
(SAMPLE MENU)
SMALL PLATES
Padron peppers, blistered in olive oil (VE) – £8
Caxton “KFC”, Korean Fried Chicken wings, spicy BBQ sauce – £8
South coast crispy squid, chipotle mayo – £12
Caxton “KFC”. Korean Fried Cauliflower, spicy BBQ sauce (VE) – £6
Thrice cooked chips, anchovies’ aioli – £6
Tomato, burrata, fresh oregano flatbread (v) £14
Tomato sauce, vegan n’duja, mozzarella no cheese flatbread (VE) – £16
Caramelised onion, pulled beef, Suffolk chorizo, kimchi flat bread – £18
LARGER PLATES
St Ermin’s Caeser salad- gem lettuce, kale, anchovies, bacon, soft
poached egg, “Lord of The Hundreds” cheese (Add chicken +£6) – £14
British Wagyu steak burger, tomato relish, gem lettuce, smoked cheddar – £21
The Cubano- slow cooked pork, chorizo, pickle, smoked cheese, English mustard – £18
Soft lobster roll, citrus aioli, crispy nori, togarashi spice – £18
Grilled halloumi sandwich, avocado, sundried tomato pesto, rocket (V) – £16
Beer battered South Coast cod, thrice cooked chips, crushed peas, tartar sauce – £21
DESSERTS
Kalhua cheesecake, dark rum jelly – £28
Poached melon, vanilla burnt cream, caramel crisps – £8
Summer berries, apple & sage popsicle (VE) – £8
Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.
If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team members for assistance when selecting menu items.


















BOOK A TABLE
Book a table below or call us: 0207 227 7777
LOCATION
Find us just next to St. James’s Park Station:
2 Caxton Street, Westminster,
London SW1H 0QW