Lunch 12 noon – 2.30pm
Beetroot cured salmon, – £13
apple and fennel salad, sour cream, dill and crisp bread
Smoked ham hock and potato cake – £10
poached egg and mustard sauce
Parsnip soup – £9
curry oil and coriander (V)
Roasted Jerusalem artichoke – £10
pickled pear, chicory and nutritional yeast (V)
Burrata – £12
blood orange dressing, poppy seed croutons (V)
Confit guinea fowl leg salad – £12
smoked almonds, white beans and rainbow chard
Cod – £24
monks beard, mussel, lemon and chive sauce
Josper roasted pork loin chop – £22
roast onion and cauliflower cheese
Rib-eye steak – £38
braised shallot, barbeque parsnip and red wine jus
Sea bass marinated in Indian spices – £23
green beans and pickled mustard dressing
Roast sweet potatoes – £18
black beans, grilled avocado and kale with citrus dressing (VG)
Radicchio – £19
apple, walnut and goats’ cheese risotto (V)
SIDES £4.50
Triple cooked chips
New potatoes with herb butter
Chilli and garlic spinach
Tenderstem broccoli and almond butter
Baby gem heart, shallot & grated egg
Garden salad honey and mustard dressing
DESSERTS £8.50
Vanilla cream cheese mousse
Pistachio, blood orange jelly and sorbet
Yoghurt crème
Lemon sable, basil sponge and yoghurt ice cream
Whipped panna cotta
Honeycomb, pink peppercorn cake, charred grapefruit, grapefruit and white beer sorbet
Chocolate and rum dome
Mango crémeux, mango sorbet and mango tuille
Vegan carrot & cardamom cake
Carrot and orange gel, crispy carrot and carrot sorbet
Breakfast
6.30-10.30am Monday – Friday
7am-12noon Saturday – Sunday
(SAMPLE MENU)
BUFFET BREAKFAST £21pp
Help yourself to our selection of pastries, cold meats, porridge, hot items,
yoghurts, fruits, juices, tea and coffee from our breakfast buffet.
Guests on an all inclusive rate can help themselves to the St. Ermin’s buffet at no charge.
SMALLS
Homemade granola – £6.00
with Greek yoghurt & berries
Porridge – £6.00
with honey & banana
or berries & almonds
Breakfast roll – £6.00
sausage or bacon roll
with fried egg
Smoked salmon & cream cheese bagel – £8.50
plain or multi-seed
BREAKFAST PLATES
THE ENGLISH- £18.75
2 free range eggs cooked to your liking with British back bacon, Cumberland sausage, field mushrooms, roasted tomato, hash browns, black pudding and baked beans
THE ALTERNATIVE – £16.50
2 free range eggs cooked to your liking with field mushrooms, roasted tomatoes, baked beans, crushed avocado, hash brown & spinach
MAINS
Smashed avocado – £9.50
poached eggs, with cherry tomato, tabasco,
chilli and coriander on toasted ciabatta
Eggs Benedict, Florentine or Royal – £9.50
Omelette – £9.50
with your choice of fillings; ham, cheese,
mushroom, tomato, spinach, peppers, onion
St Ermin’s French toast or homemade pancakes – £9.50
Caramelised banana & coconut cream
Crispy bacon & maple syrup
Berry compote & crème fraiche
SIDES
Eggs | Hash brown | Baked beans | Mushrooms | Tomato | Spinach £2.50 each
Sausage | Black pudding | Bacon | Avocado £3.50 each
Smoked salmon £5
DRINKS
Cappuccino/Latte/Espresso/Hot Chocolate/Americano £3.80
Tea selection £ 3.50
Fresh juices: Orange/Cranberry/Apple £3.00
CHILDREN’S FIXED PRICE
TWO COURSES £14
THREE COURSES £18
STARTERS
Crudites & hummus
Garlic bread
MAINS
Fresh tomato pasta
Burger + chips or salad
Fish goujons + chips or salad
DESSERTS
Berry Sundae
Ice cream or sorbet
LUNCH MENU FIXED PRICE
2 COURSES £24
3 COURSES £29
STARTERS
Smoked ham hock and potato cake, poached egg and mustard sauce
Parsnip soup, curry oil and coriander
Burrata, blood orange dressing, poppy seed croutons
MAINS
Josper roasted pork loin chop, roast onion and cauliflower cheese
Sea bass marinated in Indian spices, green beans and pickled mustard dressing
Roast sweet potatoes, black beans, grilled avocado and kale with citrus dressing (VG)
SIDES £4.50
Triple cooked chips
New potatoes with herb butter
Chilli and garlic spinach
Tenderstem broccoli and almond butter
Baby gem heart, shallot & grated egg
Garden salad, honey and mustard dressing
DESSERTS
Vanilla cream cheese mousse, pistachio , blood orange jelly and sorbet
Chocolate and rum dome, mango cr meux, mango biscuit and mango tuille
Vegan carrot & cardamom cake, carrot and orange gel, crispy carrot and carrot sorbet
Daily All Day Menu
12 noon – 10pm
(SAMPLE MENU)
SNACKS
Noccelara olives £3.50
Warm focaccia with extra virgin olive oil and aged balsamic vinegar – £3.50
Marinated semi-dried tomatoes and baby mozzarella – £5
STARTERS
Smoked duck breast – £9.50
pickled plums, walnuts and salsify
Scallops – £11.50
marinated in lime and galangal, mango & chilli relish
Celeriac soup – £9.50
black truffle cream and celeriac crisps (V)
TO SHARE
Baked soft Eve goat’s cheese – £19
honey baked figs, fig chutney and crisp bread (V)
MAINS
24 hour slow cooked pork belly – £23
wild mushrooms, pickled baby onions and girolles
Pan-fried Gilt head bream- £18.50
spiced pumpkin and peppers
Curried monkfish- £26
roasted parsnip, watercress and kaffir lime
Gnocchi- £16
vegan blue cheese, tender-stem broccoli and nutritional yeast (VG)
Grilled 8 oz rib-eye steak – £32
roasted tomato and Peppercorn
6 oz beef burger – £18
cheese, tomato, chilli mayonnaise, triple cooked chips
SALADS
Caxton Caesar – £8 or £12
anchovies, croutons and hard-boiled egg
Add chicken +£6
St. Ermin’s Garden – £8 or £11
roof-top grown lettuces, tomatoes, and herbs (VG)
Add chicken +£6
SIDES £3.50
Triple cooked chips
New potatoes with herb butter
Sauté sprouts with nutmeg and shallots
Buttered French beans
Mixed leaf side salad
DESSERTS £7.50
Dark chocolate cremeux, banana & pecan cake, praline cream, salted caramel & popcorn ice cream
Cherry, orange & vanilla pavlova
Sea buckthorn mousse, brown sugar meringue, wild rice, blueberry & Chantily cream
Blackberry, apple & cinnamon ‘Sundae’
Selection of ice creams and sorbets
Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm
(SAMPLE MENU)
STARTERS
Burrata
£11
with winter minestrone & radicchio
Parsnip soup
£9
curry oil & parsnip crisps
Tartare of beef
£13
horseradish crème fraîche, baby mushrooms
& garden herbs
& garden herbs
Hare, pork & foie gras terrine
£14
pickled vegetables & cardoon foam
Josper grilled octopus
£15
roast garlic mayonnaise, anchovy crumb & lovage
Red prawns
£14
parsley emulsion, celery & capers
THE GARDEN
As many items as we can grow, go in to make our salads – lettuces, tomatoes, radishes, spring onions, chillies and herbs all grow well on our rooftop garden.
Caesar salad
£9 / £15
with baby gem lettuce, anchovies, soft-boiled egg and crisp bread
St. Ermin’s garden salad
£8 / £13
with lettuces grown in our greenhouse
Add Josper grilled chicken breast or tiger prawns
to any salad for £7
PLATES
Poached halibut
£33
squid ink crackers, broccoli, mint & almonds
Organic Sika venison loin
£29
salsify, baby mushrooms & Roscoff onions
Lobster raviolo
£30
poached lobster, bisque & monk’s beard
Saffron risotto
£22
wild mushrooms & Parmesan foam
Roasted heritage
£17
beetroots & onions, potato cream & kale
ON THE SIDE £4.95
Green beans, pickled shallots & chicory
Creamed spinach
Josper grilled portobello mushrooms with garlic & parsley
Mash potato with bone marrow and beef sauce
Buttered seasonal new potatoes & garden herbs
Hand cut fat cut chips or French fries
add
Parmesan Reggiano 50p
white truffle oil 50p
Watercress & pecorino
Mixed leaf, shaved fennel & garden herb salad
Winter leaves, fennel & orange
Dressings:
Lemon, honey & mustard – Buttermilk & honey – Balsamic
GRILLS
We take the choicest cuts, the freshest fish and grill them to perfection on the Josper. This method of cooking retains moisture, preserves tenderness, so resulting in extra tasty food.
Beef
USDA Prime Black Angus Sirloin from Dakota
£35
8oz
British Aberdeen Angus 35-day dry-aged Rib-Eye from Scotland
£42
10oz
Beef Fillet from Scotland, Aberdeen Angus
£47
8oz
British Aberdeen Angus 35 day dry-aged Porterhouse Steak from Scotland
£49
20oz
St Ermin’s 6oz Wagyu burger with pulled pork, BBQ sauce & cheese
£25
OTHER MEATS FROM
THE FARM
Organic Welsh salt marsh lamb cutlets, served pink – £32
for three cutlets
Whole grilled poussin cooked with garlic & herbs – £18
Mixed grill – a selection of the finest cuts we have available – £25 for one or £45 for two
From the sea
Scottish Loch Duart salmon fillet – 8oz £22
Cornish whole lemon sole – 14oz £25
King tiger prawns – three £30 or five £45
Mixed fish grill – with the freshest fish we have that day – £25 for one or £45 for two
Toppings
Seasonal onions caramelized
with St. Ermin’s Honey – £4.95
Josper smoked mushrooms
with fried duck egg – £5
Foie gras – £9
Bone marrow, parsley breadcrumbs – £4
King tiger prawn – £10
SAUCES – £3 each
Our rooftop garden herbs are the star
ingredients in our collection of homemade steak sauces.
St. Ermin’s steak sauce
Peppercorn
Béarnaise
Hollandaise
Garlic butter
HIDDEN Add to your grill
Lobster half £15/Free range egg £4/Bone marrow £4/Duck liver £9
Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm
(SAMPLE MENU)
DESSERTS £8.50
Vanilla cream cheese mousse
Pistachio, blood orange jelly and sorbet
Yoghurt crème
Lemon sable, basil sponge and yoghurt ice cream
Whipped panna cotta
Honeycomb, pink peppercorn cake, charred grapefruit, grapefruit and white beer sorbet
Chocolate and rum dome
Mango crémeux, mango sorbet and mango tuille
Vegan carrot & cardamom cake
Carrot and orange gel, crispy carrot and carrot sorbet
CHEESEBOARD £10/£15 TO SHARE
A selection of British and continental cheeses
chutney, grapes & rye crispbreads
All Day 11am – 9pm
Weekends and Bank Holidays 12pm – 9pm
(SAMPLE MENU)
SNACKS
Cod cheek nuggets
£8.50
with seaweed powder, lime and chilli mayo
Crispy cauliflower in tomato and chilli dressing
£6.50
with crispy shallots and coriander
Ham hock and cheddar croquettes, celeriac remoulad
£7.50
Mixed marinated olives
£4.50
Marinated semi-dried tomatoes
£5
and baby mozzarella
Triple cooked chips
£4.50
Basket of bread with herb butter
£4.50
British salami platter
£20
with pickles, marinated and stuffed vegetables, bread sticks
LARGER DISHES
Fish & chips
£21
made with the best market fish that day
6oz beef burger
£18
cheese, tomato, chilli mayonnaise, triple cooked chips
Margherita pizza
£13
Pepperoni pizza
£16
Classic club sandwich
£15
bacon, grilled chicken, egg mayonnaise, lettuce and tomato
Vegetarian club sandwich
£14
Avocado, coconut ‘bacon’, egg, mayonnaise, lettuce and tomato
SALADS
Caesar Salad
£8/£12
made with baby gem lettuce
Garden salad
£8/£12
with tomato, cucumber, fennel and herbs
Marinated, roasted vegetable and quinoa salad
£8/£12
Add chicken to any salad
+£6
DESSERTS
Glazed lemon tart
£6.50
with chocolate and lemon madeleine
Crème brulee
£6.50
with St Ermins honey and ginger biscuit
Vanilla and blood orange cheesecake
£6.50
with poached rhubarb
Apple and blackberry ‘sundae’
£8.50
Selection of ice creams and sorbets
£6.50
Daily All Day Menu
11am- (last orders) 9pm
(SAMPLE MENU)
SNACKS
Crispy chickpea pancakes with black pepper and olive oil – £3.50
Noccelara olives £3.50
Warm focaccia with extra virgin olive oil and aged balsamic vinegar – £3.50
Marinated semi-dried tomatoes and baby mozzarella – £5
STARTERS
Charentais melon – £8
Bayonne ham
Battered Mediterranean fish – £7
wild garlic mayonnaise
Sauteed aubergine and courgette – £7
tomato sauce and herb bread
Baked soft Eve goat’s cheese with baked figs – £19
fig chutney and crisp bread (for sharing)
Baby gem lettuce with Caesar dressing – £8 / £12
anchovies, croutons and hard-boiled egg
St. Ermin’s garden salad – £7 / £11
roof-top grown lettuces, tomatoes, and herbs
MAINS
Grilled 8 oz rib-eye steak – £32
6 oz beef burger – £18
cheese, tomato, chilli mayonnaise, triple cooked chips
Lamb cutlets – £27
warm salad of beans, tomato, herbs and olives
Pan fried sea bass – £21
summer vegetables, lemon & tarragon butter sauce
Roast fillet of salmon – £19.50
hollandaise and lemon
Fresh tagliatelle – £15
seasonal wild mushrooms, buffalo ricotta and chervil
SALADS
Caesar – £12 or £8
Garden – £11 or £7
STONE-BAKED-PIZZA
Pepperoni – £16
mozzarella cheese and tomato
Margarita – £13
tomato, mozzarella and basil
SIDES £3.50
Chips fat cut or French fries
New potatoes with herb butter
Sauté courgettes with garlic and lemon
Buttered French beans
Mixed leaf side salad
DESSERTS £7.50
Cream cheese, raspberry & hazelnut delice, fresh raspberries, and cream cheese ice cream
Milk chocolate, salted peanut ice cream, caramel and peanut butter powder
Coconut mousse, mango compote, passion fruit gel and pineapple
Summer berry ‘Sundae’
Selection of ice creams and sorbets
Breakfast
7am-10.30am
(SAMPLE MENU)
SMALLS – £6
Homemade granola
Greek yoghurt & berries
Porridge
honey & banana or berries & almonds
Breakfast roll
sausage or bacon with fried egg
BREAKFAST PLATES
THE ENGLISH- £18.75
2 free range eggs cooked to your liking with British back bacon, Cumberland sausage, field mushrooms, roasted tomato, black pudding and baked beans
THE ALTERNATIVE – £16.50
2 free range eggs cooked to your liking with field mushrooms, roasted tomatoes, baked beans, crushed avocado, hash brown & spinach
PLATES – £9.50
Smashed avocado with cherry tomato
tobacco, chilli and coriander on toasted ciabatta
Eggs Benedict, Florentine or Royal
Omelette
with your choice of fillings; ham, cheese,
mushroom, tomato, spinach, peppers, onion
St Ermin’s French toast or homemade pancakes
Caramelised banana & coconut cream Crispy bacon & maple syrup Berry compote & crème fraiche
SIDES
Eggs | Hash brown | Baked beans | Mushrooms | Tomato | Spinach £2.50 each
Sausage | Black pudding | Bacon | Avocado £3.50 each
Smoked salmon £5
DRINKS
Cappuccino/Latte/Espresso/Hot Chocolate/Americano £3.80
Tea selection £ 3.50
Fresh juices: Orange/Cranberry/Apple £3.00
CHILDREN’S FIXED PRICE
TWO COURSES £14
THREE COURSES £18
STARTERS
Crudites & hummus
Garlic bread
MAINS
Fresh tomato pasta
Burger + chips or salad
Fish goujons + chips or salad
DESSERTS
Banoffee Sundae
Ice cream or sorbet
Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm
(SAMPLE MENU)
STARTERS
Burrata
£11
with winter minestrone & radicchio
Parsnip soup
£9
curry oil & parsnip crisps
Tartare of beef
£13
horseradish crème fraîche, baby mushrooms
& garden herbs
& garden herbs
Hare, pork & foie gras terrine
£14
pickled vegetables & cardoon foam
Josper grilled octopus
£15
roast garlic mayonnaise, anchovy crumb & lovage
Red prawns
£14
parsley emulsion, celery & capers
THE GARDEN
As many items as we can grow, go in to make our salads – lettuces, tomatoes, radishes, spring onions, chillies and herbs all grow well on our rooftop garden.
Caesar salad
£9 / £15
with baby gem lettuce, anchovies, soft-boiled egg and crisp bread
St. Ermin’s garden salad
£8 / £13
with lettuces grown in our greenhouse
Add Josper grilled chicken breast or tiger prawns
to any salad for £7
PLATES
Poached halibut
£33
squid ink crackers, broccoli, mint & almonds
Organic Sika venison loin
£29
salsify, baby mushrooms & Roscoff onions
Lobster raviolo
£30
poached lobster, bisque & monk’s beard
Saffron risotto
£22
wild mushrooms & Parmesan foam
Roasted heritage
£17
beetroots & onions, potato cream & kale
ON THE SIDE £4.95
Green beans, pickled shallots & chicory
Creamed spinach
Josper grilled portobello mushrooms with garlic & parsley
Mash potato with bone marrow and beef sauce
Buttered seasonal new potatoes & garden herbs
Hand cut fat cut chips or French fries
add
Parmesan Reggiano 50p
white truffle oil 50p
Watercress & pecorino
Mixed leaf, shaved fennel & garden herb salad
Winter leaves, fennel & orange
Dressings:
Lemon, honey & mustard – Buttermilk & honey – Balsamic
GRILLS
We take the choicest cuts, the freshest fish and grill them to perfection on the Josper. This method of cooking retains moisture, preserves tenderness, so resulting in extra tasty food.
Beef
USDA Prime Black Angus Sirloin from Dakota
£35
8oz
British Aberdeen Angus 35-day dry-aged Rib-Eye from Scotland
£42
10oz
Beef Fillet from Scotland, Aberdeen Angus
£47
8oz
British Aberdeen Angus 35 day dry-aged Porterhouse Steak from Scotland
£49
20oz
St Ermin’s 6oz Wagyu burger with pulled pork, BBQ sauce & cheese
£25
OTHER MEATS FROM
THE FARM
Organic Welsh salt marsh lamb cutlets, served pink – £32
for three cutlets
Whole grilled poussin cooked with garlic & herbs – £18
Mixed grill – a selection of the finest cuts we have available – £25 for one or £45 for two
From the sea
Scottish Loch Duart salmon fillet – 8oz £22
Cornish whole lemon sole – 14oz £25
King tiger prawns – three £30 or five £45
Mixed fish grill – with the freshest fish we have that day – £25 for one or £45 for two
Toppings
Seasonal onions caramelized
with St. Ermin’s Honey – £4.95
Josper smoked mushrooms
with fried duck egg – £5
Foie gras – £9
Bone marrow, parsley breadcrumbs – £4
King tiger prawn – £10
SAUCES – £3 each
Our rooftop garden herbs are the star
ingredients in our collection of homemade steak sauces.
St. Ermin’s steak sauce
Peppercorn
Béarnaise
Hollandaise
Garlic butter
HIDDEN Add to your grill
Lobster half £15/Free range egg £4/Bone marrow £4/Duck liver £9
Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm
(SAMPLE MENU)
DESSERTS £8.50
Curried squash
Mango, coconut & coriander
Tiramisu
Mascarpone mousse, coffee, chocolate & Cointreau
Juniper parfait
With grapefruit & liquorice
White chocolate mousse
Cardamom sponge, carrot & hazelnut
Maple parfait
Pecan & pear
Chocolate mousse
Orange, rocket & olive oil
CHEESEBOARD £10/£15 TO SHARE
A selection of British and continental cheeses
chutney, grapes & rye crispbreads
LUNCH MENU FIXED PRICE
2 COURSES £19
3 COURSES £24
(SAMPLE MENU)
STARTERS
Cured salmon, cucumber, horseradish crème fraîche
Goat’s cheese, apricot, olive oil crumble
Sussex beef carpaccio, basil, Parmesan
MAINS
Sea bass fillets, heritage tomato, olives, shallot
Ricotta tortellini, spring garden vegetables
Pork belly, charred corn
DESSERTS
Pea mousse, strawberries, mint, star anise
Coffee semifreddo, hazelnuts, white chocolate ice cream
Coconut panna cotta, pineapple, mango sorbet, coriander
All Day 11am -10.30pm
Weekends and Bank Holidays 12pm – 10.30pm
(SAMPLE MENU)
SMALL BITES
Skin on fries
£5.50
With smoky tomato chutney & mayonnaise
Sweet potato fries
£5.50
With garlic mayonnaise
St Ermin’s beef hot dog
£8.50
In a brioche bun with celery, mustard, apple & blue cheese
Marinated chicken kebabs
£7.50
With cucumber & mint yoghurt, lime gel and chilli
Crispy fried vegetables
£7
Soy, white radish & ginger sauce
Chickpea and cauliflower beignet
£7
Lime & mint dip
Mackerel croquette
£7
Parsley & caper relish
Black pudding sausage rolls
£7.50
Apple sauce & pork scratchings
Salmon tartare
£8
Pink grapefruit & fromage frais
SHARING PLATTERS
Charcuterie selection
£28
with marinated artichokes, olives, cornichons & toasted baguette
Baked Vacherin Mont d’Or
£27
with ratte potato salad, pickles & toasted sourdough
LARGER BITES
Fish & chips
£19
with tartare sauce, mushy peas & lemon
St. Ermin’s Wagyu Burger
£25
pulled pork, cheese & chips
Spiced pumpkin burger
£16
avocado, tofu mayonnaise & sweet potato fries
Club sandwich
£14.50
with chicken, bacon, lettuce, tomato, egg & mayonnaise
Vegetarian Club sandwich
£12
with avocado, lettuce, tomato, egg & mayonnaise
Caesar Salad
£10
add chargrilled chicken £7 or smoked salmon for £9
GRILLS
USDA Prime Black Angus Sirloin from Dakota 8oz
£45
with grilled tomato, portobello mushroom & hand cut chips
British Aberdeen Angus 35 day dry-aged Rib Eye from Scotland 10oz
£52
with grilled tomato, portobello mushroom & hand cut chips
DESSERTS
Banoffee pie
£6.50
White chocolate & cranberry doughnuts
£6.50
Mint chocolate choux croquant
£6.50
White chocolate, blackberry & pistachio sundae
£7.50
COCKTAILS
SIGNATURE COCKTAILS £14.50
Our team of bartenders has created a collection of signature cocktails, reflecting the season and their favourite tipples.
The Roland
Knob Creek whiskey, Joseph Cartron Grenade liqueur, fresh lime, pomegranate
The Stefano
Absolut Raspberry vodka, Amarula, grenadine, lime juice
The Gabriel
Vanilla vodka, Disaronno amaretto, Chambord, cranberry juice
The Szidonia
Dark rum, Creme de Cacao liqueur, orange juice, gingerbread syrup
The Visar
Makers Mark bourbon, Cointreau, Heering Cherry liqueur, lemonade
THE CAMBRIDGE FIVE £15
Caxton Bar is steeped in the history of espionage and double agents. It was a meeting place of the British Intelligence Services, notably the birthplace of the special operations executive (SOE). We have created a selection of cocktails in homage to the meetings of members of the Cambridge Five and their Russian handlers.
Homer – aka Donald Maclean
Raspberry vodka, Grand Marnier, lime, honey, ginger beer
Hicks – aka Guy Burgess
Champagne Pommery & St Germain Elderflower Liqueur
Stanley – aka Kim Philby
Hennesey Fine de Cognac, Triple sec, fresh lemon juice, Maraschino Liquor
Tony – aka Anthony Blunt
Hayman’s London Dry Gin, honey, lemon juice, Dry Vermouth
Liszt – aka John Cairncross
Limoncello, Champagne, raspberry, gomme syrup, basil
Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.
If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team members for assistance when selecting menu items.
LOCATION
Find us just next to St. James’s Park Station:
2 Caxton Street, Westminster,
London SW1H 0QW
Book a table below or call us: 0207 227 7777