Skip to main content
Lunch 12 noon – 2.00pm

(SAMPLE MENU)

Dinner 6pm – 9.30pm

(SAMPLE MENU)

Two Course – £32
Three Course – £38

(SAMPLE MENU)
For groups of 8 plus

Breakfast
6.30-10.30am Monday – Friday
7am-12noon Saturday – Sunday

(SAMPLE MENU)

CHILDREN’S FIXED PRICE
TWO COURSES  £14
THREE COURSES  £18

Daily All Day Menu
12 noon – 10pm

(SAMPLE MENU)

Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm

(SAMPLE MENU)

All Day 11am – 9pm
Weekends and Bank Holidays 12pm – 9pm

(SAMPLE MENU)

LITTLE PLATES OF PROVENANCE

Warm potato & rosemary bread, cultured butter £6

Tempus spiced pork loin £16
Delicate cured pork loin with mace, black pepper & star anise Gold medal at the British charcuterie awards

Great Glen Venison Salami £16
Game Venison from the Baak family above Fort William in the highlands of Scotland

Freedown Wagyu Bresaola £16
Bronze medal at the world charcuterie awards

All the above cold cuts are served with Damson plum, honey marinated figs & cornichons

Freedown Wagyu skirt skewers, BBQ leeks, grated chestnut £16
Olive fed wagyu beef farmed in Dorset

SMALL BITES

Crispy cauliflower, Korean BBQ sauce (VE) £6

Crispy chicken, Korean BBQ sauce £9

Triple cooked chips, truffle aioli (VE) £6

3 Maldon oysters, shallot dressing, lemon £12

Dynamite prawns, spring onions £12

St. Ermin’s gin cured salmon, miso mayonnaise £9

FLAT BREADS

Tomato, buffalo mozzarella, fresh oregano (V) £14

Tomato, burrata, smoked pancetta, rocket £16

MAINS

Beer battered Cornish cod fillet, triple cooked chips, minted peas, tartar sauce £24

Freedown Hill Olive Fed Wagyu Steak burger, Applewood cheddartomato relish, gem lettuce | Steak Chips £24

Grilled steak sandwich, Dijon mustard, fried onions, bearnaise, green peppercorn sauce £22

Directors Dog, fried onions, mustard mayo, ketchup, crispy shallots, soft roll £18

Halloumi Gyros, tzatziki, tomato, shaved red onion, oregano fries (V) £18

St. Ermin’s Caesar salad, gem lettuce, anchovies, Old Winchester extra mature cheese (Add chicken +£6 ) £14

DESSERTS

Chocolate & coffee choux, coffee crème pâtissier, chocolate ganache, passionfruit jelly £9.50

Sea buckthorn cheesecake, fresh raspberries, vanilla coconut cream, puffed wild rice (VE) £9.50

Selection of artisan British cheese, chutney, grapes, crackers £14

Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm

(SAMPLE MENU)

STARTERS

Fresh burrata

£14

heritage tomatoes, kalamata olive crumb, basil oil (V)

St Ermin’s Gin cured salmon and salmon rillette

£16

caviar and horseradish cream

Surrey Farm beef carpaccio

£14

horseradish crème fraîche, baby mushrooms
& garden herbs

Tarka dhal

£12

sweet potato houmous, spinach, coconut labneh & crispy shallots (VE)

Heritage beetroot with vegan feta

£12

hazelnuts & orange dressing (VE)

Cauliflower

£12

cumin & leek soup, crispy chickpeas ( VE)

THE GARDEN

As many items as we can grow, go in to make our salads – lettuces, tomatoes, radishes, spring onions, chillies and herbs all grow well on our rooftop garden.

Caesar salad

£9 / £15

with baby gem lettuce, anchovies, soft-boiled egg and crisp bread

St. Ermin’s garden salad

£8 / £13

with lettuces grown in our greenhouse

Add Josper grilled chicken breast or tiger prawns
to any salad for £7

PLATES

Poached halibut

£33

squid ink crackers, broccoli, mint & almonds

Organic Sika venison loin

£29

salsify, baby mushrooms & Roscoff onions

Lobster raviolo

£30

poached lobster, bisque & monk’s beard

Saffron risotto

£22

wild mushrooms & Parmesan foam

Roasted heritage

£17

beetroots & onions, potato cream & kale

ON THE SIDE £4.95

Green beans, pickled shallots & chicory

Creamed spinach

Josper grilled portobello mushrooms with garlic & parsley

Mash potato with bone marrow and beef sauce

Buttered seasonal new potatoes & garden herbs

Hand cut fat cut chips or French fries
add
Parmesan Reggiano 50p
white truffle oil 50p

Watercress & pecorino

Mixed leaf, shaved fennel & garden herb salad

Winter leaves, fennel & orange

Dressings:

Lemon, honey & mustard – Buttermilk & honey – Balsamic

GRILLS

We take the choicest cuts, the freshest fish and grill them to perfection on the Josper. This method of cooking retains moisture, preserves tenderness, so resulting in extra tasty food.

Beef

USDA Prime Black Angus Sirloin from Dakota

£35

8oz

British Aberdeen Angus 35-day dry-aged Rib-Eye from Scotland

£42

10oz

Beef Fillet from Scotland, Aberdeen Angus

£47

8oz

British Aberdeen Angus 35 day dry-aged Porterhouse Steak from Scotland

£49

20oz

St Ermin’s 6oz Wagyu burger with pulled pork, BBQ sauce & cheese

£25

OTHER MEATS FROM
THE FARM

Organic Welsh salt marsh lamb cutlets, served pink – £32 
for three cutlets

Whole grilled poussin cooked with garlic & herbs – £18

 Mixed grill – a selection of the finest cuts we have available – £25 for one or £45 for two

From the sea

 Scottish Loch Duart salmon fillet – 8oz  £22

Cornish whole lemon sole – 14oz £25

King tiger prawns – three £30 or five £45

 Mixed fish grill – with the freshest fish we have that day – £25 for one or £45 for two

Toppings

Seasonal onions caramelized
with St. Ermin’s Honey – £4.95

Josper smoked mushrooms
with fried duck egg – £5

Foie gras – £9

Bone marrow, parsley breadcrumbs – £4

King tiger prawn – £10

SAUCES – £3 each

Our rooftop garden herbs are the star
ingredients in our collection of homemade steak sauces.

St. Ermin’s steak sauce
Peppercorn
Béarnaise
Hollandaise
Garlic butter

HIDDEN Add to your grill

Lobster half £15/Free range egg £4/Bone marrow £4/Duck liver £9

**MP- Price of the dish depends on the market price (MP) of the ingredients and is available on request.

Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.

If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team members for assistance when selecting menu items.

BOOK A TABLE

Book a table below or call us: 0207 227 7777

LOCATION

Find us just next to St. James’s Park Station:
2 Caxton Street, Westminster,
London SW1H 0QW