Sample Menus

Warm potato & rosemary bread, cultured butter £4.50

Marinated Kalamata olives, Aleppo chilli, orange and garlic £5

Artichoke with feta dip, crostini (VE) £5

St. Ermin’s Spiced Rum cured salmon, leek ash, kohlrabi wrapped salmon mousse, compressed pickled cucumber £16

Sesame, soy & ginger marinated tuna with aji Verde, pickle mushroom, wasabi & parsley oil £18

Heritage tomato & burrata with olive tuile, wild garlic with burrata water emulsion £14

Braised baby leeks with rhubarb vinaigrette and carrot hummus (VE) £12

Wild nettle soup with dried chickpeas, dill oil (VE) £12

Freedown Hill Wagyu steak burger, caramelised onion, tomato relish, double cheese, tomato, gem lettuce £24

Catch of the day – fresh fish daily from around Britain’s shoreline £MP Whole North Atlantic lobster with garlic butter £50

Harissa lamb chops, tzatziki, pomegranate molasses, red onion & tomato salad £30

Homemade linguine with mushroom sauce & black truffle (V) £22

Texture of cauliflower- harissa roasted cauliflower, cauliflower romesco, miso cauliflower puree (VE) £24

Cajun marinated sweet potato steak, tahini and coconut yoghurt with molasses, kale tabouleh (VE) £24

Grass-fed Aberdeen Angus – 28 day dry aged tomahawk steak 1.1kg (for two to share. Please allow 30 minutes cooking time) £110

Warrendale Wagyu flat iron steak, 300g £50 Grass-fed Aberdeen Angus 28 day dry aged rib-eye steak, 350g £50

Heritage Beef onglet steak 225g £21 Surrey Farm 28 day dry aged sirloin steak, 300g £35

South Downs free-range grain-fed tomapork, 700g (for two to share) £42

All above served with caramelised shallot purée, mushroom stuffed Roscoff onion. Choice of sauce: Red wine jus, Bearnaise, spicy garlic sauce, chimichurri

48 hour slow cooked beef short rib, marinated in gochujang & red cabbage slaw £28

Citrus marinated chicken with potato harra and chermoula £28

Tenderstem broccoli, crispy shallot, garlic, pickled chilli (VE)

Truffle mac & cheese, St. Ermin’s garden herb crust (V)

Seasonal leaf salad with St. Ermin’s honey vinaigrette (V)

Green beans with pickled shallots and herb toasted breadcrumbs (VE)

Triple cooked chips (V) Baby potatoes with St. Ermin’s aromatic herbs & garlic oil (VE)

Dark chocolate cremeux, banana & pecan cake, praline cream, salted caramel & popcorn ice cream

Cherry, orange & vanilla pavlova

Sea buckthorn mousse, brown sugar meringue, wild rice, blueberry & Chantily cream

Blackberry, apple & cinnamon ‘Sundae’ 

Selection of ice creams and sorbets

St. Ermin’s Spiced Rum cured salmon, leek ash, kohlrabi wrapped salmon mousse, compressed pickled cucumber

Sesame, soy & ginger marinated tuna with aji verde, pickle mushroom, wasabi & parsley oil

Heritage tomato & burrata with olive tuile, wild garlic with burrata water emulsion (V)

Braised baby leeks with rhubarb vinaigrette and carrot hummus (VE)

Wild nettle soup with dried chickpeas, dill oil (VE)

Freedown Hill olive fed wagyu steak burger, tomato relish, gem lettuce, smoked

Applewood cheddar, steak chips Catch of the day – fresh fish daily from around Britain’s shoreline

Citrus marinated chicken with potato harra and chermoula

Texture of cauliflower- harissa roasted cauliflower, cauliflower romesco, miso cauliflower puree (VE)

Heritage onglet steak 225g, caramelised shallot purée, mushrooms stuffed “Roscoff” onion

Choice of sauce: Red wine | Bearnaise | Spicy Garlic | Chimichurri

Tenderstem broccoli, crispy shallot, garlic, pickled chilli (VE)

Truffle mac & cheese, St. Ermin’s garden herb crust Triple cooked chips (VE)

Green beans with pickled shallots and herb toasted breadcrumbs (VE)

Caramel apple tart, cinnamon crumble, vanilla ice cream

Yoghurt panna cotta, pistachio sponge, rose jelly

Coconut bar, kalamansi gel, mango cream, roasted coconut flakes (VE)

Help yourself to our selection of pastries, cold meats, hot items,
yoghurts, fruits, juices, tea and coffee from our breakfast buffet.
Guests on an all inclusive rate can help themselves to the St. Ermin’s buffet at no charge.

Bakery basket – £6.50

Fruit salad – £6

Dairy-free coconut yoghurt – £9.50 (VG)
Mango, kiwi, pomegranate,
chia seeds and maple syrup

Poached pears – £7.50
with ricotta, granola,
pistachio & St. Ermins’ honey

Breakfast roll – £8.50
sausage or bacon roll
with fried St. Ewes egg

Goldstein smoked salmon & cream cheese bagel – £10.50
plain or multi-seed

THE ENGLISH- £19.75
Two St. Ewes golden eggs cooked to your liking with British back bacon, Cumberland sausage,
field mushrooms, roasted tomato, hash browns, black pudding and baked beans

THE VEGGIE – £17.50
Two St. Ewes golden eggs cooked to your liking with grilled halloumi, field mushrooms,
roasted tomatoes, baked beans, hash browns, spinach & hollandaise sauce

Smashed avocado – £10.50
poached eggs, cherry tomato, chilli,
toasted seeds on toasted sourdough

Avocado & bacon – £11.50
Two poached eggs,
with cured streaky bacon on toasted sourdough

Goldstein smoked salmon – £13.50
With scrambled St. Ewes golden eggs.
Add black truffle – £5.00

Eggs: Benedict, Florentine, Portobello or Royale – £12.50

Omelette – £10.50
with your choice of fillings; ham, cheese, mushroom,
tomato, spinach, peppers, onion

Brioche French toast, Belgian wafflesor homemade buttermilk pancakes – £10.50
Caramelised banana & coconut yoghurt
Crispy bacon & maple syrup
Berry compote & crème fraiche

Eggs | Hash brown | Baked beans Mushrooms | Tomato | Spinach – £3 per item

Sausage | Black pudding | Bacon Avocado – £4 each

Smoked salmon – £6

Whipped white chocolate ganache, banana and passionfruit compote, mango cremeux £9

Pavlova, pineapple, kiwi and dragon fruit salsa, tonka bean chantilly £9

Caramel apple tart, cinnamon crumble, vanilla ice cream £9

Yoghurt panna cotta, pistachio sponge, rose jelly £9

Coconut bar, kalamansi gel, mango cream, roasted coconut flakes (VE) £9

Selection of artisan British cheese, chutney, grapes, crackers £9