SMALL PLATES
Asparagus – £10.50
poached eggs, hollandaise
Pan-Fried South Coast Sardines – £10
tomato Salmoriglio, lemon
SANDWICHES
Soft Fish Tacos – £10
crispy buttermilk cod, red cabbage, pickled red onion,
jalapenos, tartare sauce
Halloumi Gyros (V) – £18
tzatziki, tomato, shaved red onion,
oregano fries
St Ermin’s Club Sandwich – £18
grilled chicken, St Ewes golden egg,
Wiltshire bacon, tomato, lettuce, coleslaw
Add: fries – £6 | triple cooked chips – £6
MAINS
Tagliata – £18
Chargrilled 4oz skirt steak, baby rocket,
cherry tomatoes, parmesan shavings
Freedown Hill Olive Fed Wagyu Steak Burger – £24
Applewood cheddar, tomato relish, gem lettuce,
steak chips
Beer Battered Cod – £18
triple cooked chips, minted peas, tartare sauce
Grilled Half Lobster & Chips – £25
garlic butter, side salad
PASTA
Paccheri – £15
Arabbiata, confit tomatoes, calabrese peppers,
burrata, hazelnut gremolata
SALADS
Big Green (V) – £15
wild rocket, baby spinach, cucumbers, edamame,
broccolini, courgettes, cashew nuts, orange miso vinaigrette
Caesar Salad – £14
gem lettuce, anchovies, Old Winchester
extra mature cheese
Add: tofu – £6 | chicken – £6 | grilled salmon – £10
SIDES
Tenderstem Broccoli (VE) – £6
crispy shallot, garlic, pickled chilli
Truffle Mac & Cheese (V) – £6
St. Ermin’s garden herb crust
Seasonal Leaf Salad (V) – £6
St. Ermin’s honey vinaigrette
Triple Cooked Chips (VE) – £6
Baby Potatoes – £6
St. Ermin’s aromatic herbs & garlic oil
Dinner 6pm – 9.30pm
(SAMPLE MENU)
STARTERS
St Ermin’s Gin cured beetroot salmon, trout & horseradish mousse, pickled egg with garden leaves and avocado purée £16
Torched mackerel with tomato sabayon, parsley powder and soy, lime & carrot & purée £14
Venison tartare, shallot, cornichon, capers, parsley, egg emulsion, croutons £14
Fresh burrata with wild garlic aioli, tomato salad with basil emulsion (V) £14
Braised endive, beetroot, feta with kale, quinoa tabouleh, raspberry vinaigrette (VE) £12
Gazpacho soup with basil & black olive crouton (VE) £12
MAINS
Freedown Hill olive fed Wagyu steak burger, tomato relish, gem lettuce, smoked Applewood Cheddar, steak chips £24
Catch of the day – fresh fish daily from our fishermen around Britain’s shoreline £MP
Whole Cornish lobster with garlic butter £50
West Country lamb rump with truffle cauliflower purée, sautéed broad bean and mint, potato with peas cutlet £30
OVER FIRE
Torre Meadow dry aged rib-eye | 300g £42
Freedown Hill olive fed butcher’s cut Wagyu skirt | 300g £32
Torre Meadow Dry aged sirloin steak | 300g £35
All above served with caramelised shallot purée, mushroom stuffed Roscoff onion
Choice of steak sauce, Béarnaise | Red wine jus | Chimichurri | Spicy garlic
Peruvian spatchcock with green coconut sauce and watercress, tangy red cabbage £28
Charred aubergine with coconut yoghurt and harissa, moussaka, puffed wild rice, lemon oil (VE) £24
Cauliflower steak with curry and coriander, red pepper dip with rooftop herb marinated chargrilled carrot, pomegranate pearls (VE) £24
SIDES
Tenderstem broccoli, crispy shallot, garlic, pickled chilli (VE) £6
Truffle mac & cheese, St. Ermin’s garden herb crust (V) £6
Seasonal leaf salad with St. Ermin’s honey vinaigrette (V) £6
French beans with confit shallot dressing and toasted flaked almonds (VE) £6
Triple cooked chips (VE) £6
Baby potatoes with St. Ermin’s aromatic herbs & garlic oil £6
Two Course – £32
Three Course – £38
(SAMPLE MENU)
For groups of 8 plus
STARTERS
St Ermin’s Gin cured beetroot salmon, trout & horseradish mousse, pickled egg with garden greens and avocado puree (V)
Venison tartare, shallot, cornichon, capers, parsley, egg emulsion, croutons Fresh burrata
with heritage tomatoes, kalamata olive crumb, basil seeds & basil oil (V)
Tarka Dhal, sweet potato houmous, spinach, coconut labneh & crispy shallots (VE)
Minted pea & watercress soup, toasted sunflower seeds (VE)
MAINS
Freedown Hill olive fed wagyu steak burger, tomato relish, gem lettuce, smoked Applewood cheddar, steak Chips
Catch of the day – fresh fish daily from our fishermen around Britain’s shoreline
Miso spatchcock poussin, sake & mirin marinade
Charred aubergine with coconut yoghurt and harissa, moussaka, puffed wild rice, lemon oil
Bavette steak 200g, caramelised shallot puree, mushrooms stuffed “Roscoff” onion
Choice of sauce, Red wine | Bearnaise | Spicy Garlic | Chimichurri
DESSERTS
Sea buckthorn cheesecake, fresh raspberries, vanilla coconut cream, puffed wild rice (VE)
Chocolate & coffee choux, coffee crème pâtissier, chocolate ganache, passionfruit jelly
Chai cake, compressed apple, ginger crumble, honey masala ice cream
SIDES
Tenderstem broccoli, crispy shallot, garlic, pickled chill (VE) £6
Truffle mac & cheese, St. Ermin’s garden herb crust £6
Triple cooked chips (VE) £6
French beans with confit shallot dressing and toasted flaked almonds (V) £6
Breakfast
6.30-10.30am Monday – Friday
7am-12noon Saturday – Sunday
(SAMPLE MENU)
BUFFET BREAKFAST £25pp
Help yourself to our selection of pastries, cold meats, hot items,
yoghurts, fruits, juices, tea and coffee from our breakfast buffet.
Guests on an all inclusive rate can help themselves to the St. Ermin’s buffet at no charge.
SMALLS
Bakery basket – £6.50
Fruit salad – £6
Dairy-free coconut yoghurt – £9.50 (VG)
Mango, kiwi, pomegranate,
chia seeds and maple syrup
Poached pears – £7.50
with ricotta, granola,
pistachio & St. Ermins’ honey
Breakfast roll – £8.50
sausage or bacon roll
with fried St. Ewes egg
Goldstein smoked salmon & cream cheese bagel – £10.50
plain or multi-seed
BREAKFAST PLATES
THE ENGLISH- £19.75
Two St. Ewes golden eggs cooked to your liking with British back bacon, Cumberland sausage,
field mushrooms, roasted tomato, hash browns, black pudding and baked beans
THE VEGGIE – £17.50
Two St. Ewes golden eggs cooked to your liking with grilled halloumi, field mushrooms,
roasted tomatoes, baked beans, hash browns, spinach & hollandaise sauce
MAINS
Smashed avocado – £10.50
poached eggs, cherry tomato, chilli,
toasted seeds on toasted sourdough
Avocado & bacon – £11.50
Two poached eggs,
with cured streaky bacon on toasted sourdough
Goldstein smoked salmon – £13.50
With scrambled St. Ewes golden eggs.
Add black truffle – £5.00
Eggs: Benedict, Florentine, Portobello or Royale – £12.50
Omelette – £10.50
with your choice of fillings; ham, cheese, mushroom,
tomato, spinach, peppers, onion
Brioche French toast, Belgian wafflesor homemade buttermilk pancakes – £10.50
Caramelised banana & coconut yoghurt
Crispy bacon & maple syrup
Berry compote & crème fraiche
SIDES
Eggs | Hash brown | Baked beans Mushrooms | Tomato | Spinach – £3 per item
Sausage | Black pudding | Bacon Avocado – £4 each
Smoked salmon – £6
CHILDREN’S FIXED PRICE
TWO COURSES £14
THREE COURSES £18
STARTERS
Garlic bread (V)
Crisp cauliflower, herb yoghurt (V)
Tomato soup (V)
MAINS
Fish fingers, chips & tartar sauce
Cheeseburger, baby gem, ketchup, fries
Conchiglie pasta, tomato saucel (VE)
DESSERTS
Chocolate sundae
Ice cream or sorbet
Daily All Day Menu
12 noon – 10pm
(SAMPLE MENU)
SNACKS
Noccelara olives £3.50
Warm focaccia with extra virgin olive oil and aged balsamic vinegar – £3.50
Marinated semi-dried tomatoes and baby mozzarella – £5
STARTERS
Smoked duck breast – £9.50
pickled plums, walnuts and salsify
Scallops – £11.50
marinated in lime and galangal, mango & chilli relish
Celeriac soup – £9.50
black truffle cream and celeriac crisps (V)
TO SHARE
Baked soft Eve goat’s cheese – £19
honey baked figs, fig chutney and crisp bread (V)
MAINS
24 hour slow cooked pork belly – £23
wild mushrooms, pickled baby onions and girolles
Pan-fried Gilt head bream- £18.50
spiced pumpkin and peppers
Curried monkfish- £26
roasted parsnip, watercress and kaffir lime
Gnocchi- £16
vegan blue cheese, tender-stem broccoli and nutritional yeast (VG)
Grilled 8 oz rib-eye steak – £32
roasted tomato and Peppercorn
6 oz beef burger – £18
cheese, tomato, chilli mayonnaise, triple cooked chips
SALADS
Caxton Caesar – £8 or £12
anchovies, croutons and hard-boiled egg
Add chicken +£6
St. Ermin’s Garden – £8 or £11
roof-top grown lettuces, tomatoes, and herbs (VG)
Add chicken +£6
SIDES £3.50
Triple cooked chips
New potatoes with herb butter
Sauté sprouts with nutmeg and shallots
Buttered French beans
Mixed leaf side salad
DESSERTS £7.50
Dark chocolate cremeux, banana & pecan cake, praline cream, salted caramel & popcorn ice cream
Cherry, orange & vanilla pavlova
Sea buckthorn mousse, brown sugar meringue, wild rice, blueberry & Chantily cream
Blackberry, apple & cinnamon ‘Sundae’
Selection of ice creams and sorbets
Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm
(SAMPLE MENU)
DESSERTS £9.50
Matcha Green Tea and Jasmine Layer Cake
Pistachio sponge, fresh raspberries, filo tuille
Buttermilk Pudding
Earl Grey tea prunes, candied hazelnuts, lemon verbena
Passionfruit Tiramisu
Caramelised pineapple, orange caviar pearls, micro mint
Vanilla White Chocolate Mousse
Balsamic macerated strawberries, lemon shortbread, lemon sorbet
Sea Buckthorn Cheesecake (VE)
Fresh raspberries, vanilla coconut cream, puffed wild rice
Selection of Artisan British Cheese
Chutney, grapes, crackers
All Day 11am – 9pm
Weekends and Bank Holidays 12pm – 9pm
(SAMPLE MENU)
LITTLE PLATES OF PROVENANCE
Warm potato & rosemary bread, cultured butter £6
Tempus spiced pork loin £16
Delicate cured pork loin with mace, black pepper & star anise Gold medal at the British charcuterie awards
Great Glen Venison Salami £16
Game Venison from the Baak family above Fort William in the highlands of Scotland
Freedown Wagyu Bresaola £16
Bronze medal at the world charcuterie awards
All the above cold cuts are served with Damson plum, honey marinated figs & cornichons
Freedown Wagyu skirt skewers, BBQ leeks, grated chestnut £16
Olive fed wagyu beef farmed in Dorset
SMALL BITES
Crispy cauliflower, Korean BBQ sauce (VE) £6
Crispy chicken, Korean BBQ sauce £9
Triple cooked chips, truffle aioli (VE) £6
3 Maldon oysters, shallot dressing, lemon £12
Dynamite prawns, spring onions £12
St. Ermin’s gin cured salmon, miso mayonnaise £9
FLAT BREADS
Tomato, buffalo mozzarella, fresh oregano (V) £14
Tomato, burrata, smoked pancetta, rocket £16
MAINS
Beer battered Cornish cod fillet, triple cooked chips, minted peas, tartar sauce £24
Freedown Hill Olive Fed Wagyu Steak burger, Applewood cheddartomato relish, gem lettuce | Steak Chips £24
Grilled steak sandwich, Dijon mustard, fried onions, bearnaise, green peppercorn sauce £22
Directors Dog, fried onions, mustard mayo, ketchup, crispy shallots, soft roll £18
Halloumi Gyros, tzatziki, tomato, shaved red onion, oregano fries (V) £18
St. Ermin’s Caesar salad, gem lettuce, anchovies, Old Winchester extra mature cheese (Add chicken +£6 ) £14
DESSERTS
Chocolate & coffee choux, coffee crème pâtissier, chocolate ganache, passionfruit jelly £9.50
Sea buckthorn cheesecake, fresh raspberries, vanilla coconut cream, puffed wild rice (VE) £9.50
Selection of artisan British cheese, chutney, grapes, crackers £14
Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm
(SAMPLE MENU)
STARTERS
Fresh burrata
£14
St Ermin’s Gin cured salmon and salmon rillette
£16
Surrey Farm beef carpaccio
£14
& garden herbs
Tarka dhal
£12
Heritage beetroot with vegan feta
£12
Cauliflower
£12
THE GARDEN
As many items as we can grow, go in to make our salads – lettuces, tomatoes, radishes, spring onions, chillies and herbs all grow well on our rooftop garden.
Caesar salad
£9 / £15
St. Ermin’s garden salad
£8 / £13
Add Josper grilled chicken breast or tiger prawns
to any salad for £7
PLATES
Poached halibut
£33
Organic Sika venison loin
£29
Lobster raviolo
£30
Saffron risotto
£22
Roasted heritage
£17
ON THE SIDE £4.95
Green beans, pickled shallots & chicory
Creamed spinach
Josper grilled portobello mushrooms with garlic & parsley
Mash potato with bone marrow and beef sauce
Buttered seasonal new potatoes & garden herbs
Hand cut fat cut chips or French fries
add
Parmesan Reggiano 50p
white truffle oil 50p
Watercress & pecorino
Mixed leaf, shaved fennel & garden herb salad
Winter leaves, fennel & orange
Dressings:
Lemon, honey & mustard – Buttermilk & honey – Balsamic
GRILLS
We take the choicest cuts, the freshest fish and grill them to perfection on the Josper. This method of cooking retains moisture, preserves tenderness, so resulting in extra tasty food.
Beef
USDA Prime Black Angus Sirloin from Dakota
£35
British Aberdeen Angus 35-day dry-aged Rib-Eye from Scotland
£42
Beef Fillet from Scotland, Aberdeen Angus
£47
British Aberdeen Angus 35 day dry-aged Porterhouse Steak from Scotland
£49
St Ermin’s 6oz Wagyu burger with pulled pork, BBQ sauce & cheese
£25
OTHER MEATS FROM
THE FARM
Organic Welsh salt marsh lamb cutlets, served pink – £32
for three cutlets
Whole grilled poussin cooked with garlic & herbs – £18
Mixed grill – a selection of the finest cuts we have available – £25 for one or £45 for two
From the sea
Scottish Loch Duart salmon fillet – 8oz £22
Cornish whole lemon sole – 14oz £25
King tiger prawns – three £30 or five £45
Mixed fish grill – with the freshest fish we have that day – £25 for one or £45 for two
Toppings
Seasonal onions caramelized
with St. Ermin’s Honey – £4.95
Josper smoked mushrooms
with fried duck egg – £5
Foie gras – £9
Bone marrow, parsley breadcrumbs – £4
King tiger prawn – £10
SAUCES – £3 each
Our rooftop garden herbs are the star
ingredients in our collection of homemade steak sauces.
St. Ermin’s steak sauce
Peppercorn
Béarnaise
Hollandaise
Garlic butter
HIDDEN Add to your grill
Lobster half £15/Free range egg £4/Bone marrow £4/Duck liver £9
**MP- Price of the dish depends on the market price (MP) of the ingredients and is available on request.
Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.
If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team members for assistance when selecting menu items.
BOOK A TABLE
Book a table below or call us: 0207 227 7777
LOCATION
Find us just next to St. James’s Park Station:
2 Caxton Street, Westminster,
London SW1H 0QW