Sample Menus

Severn & Wye smoked salmon – £14
whipped citrus ricotta, grilled fennel

Portland crab meat on toast- £14
chipotle aioli, avocado, chives

Rare, seared Hereford beef – £13
 Idiazabal cheese, chestnut mushrooms, citrus-soy dressing

Burrata – £14
Essex sourced tomatoes, grilled peaches, English cured ham

Caxton cob salad – £14
grilled gem lettuce, avocado, air-dried pork cheek, Mrs Bells blue cheese

Rainbow quinoa – £12
summer vegetables, kale dressing, vegan feta, pomegranate seeds (VE)

Heritage tomato and tortilla soup – £9
Cornish sour cream (V)

Grilled market fish – £24

Black squid ink fregola risotto – £22
crispy baby calamari, citrus, grated bottarga

Spiced and grilled chicken – £21
preserved lemon

Pork chop – £22
grilled apple & gooseberries, tarragon vinaigrette

Slow braised short rib – £28
“Lord of the 100’s” cheesy grits, seeds gremolata

Wagyu steak burger – £21
spiced tomato relish, gem lettuce, smoked cheddar

Josper roasted aubergine – £18
miso butter, caramelised walnut, vegan feta, green scallion (V)

Sussex cauliflower – £21
couscous, vegan ‘nduja, crispy leaves (VE)

Lamb cutlets – £38

Rib-eye | 300g – £24

Butcher’s cut skirt steak | 300g – £32

Sirloin | 300g – £38

Served with confit garlic & macadamia purée
Choice of steak sauce, Béarnaise | Red wine jus | Bordelaise

Chargrilled broccolini (VE) – £6

Duck fat Jersey Royal potatoes – £6

Lobster, pork cheek, mac & cheese – £9

Thrice-cooked hand cut chips (VE) – £6

Braised Tuscan black cabbage (VE) – £6

Help yourself to our selection of pastries, cold meats, porridge, hot items,
yoghurts, fruits, juices, tea and coffee from our breakfast buffet.
Guests on an all inclusive rate can help themselves to the St. Ermin’s buffet at no charge.

Homemade granola – £6.00
with Greek yoghurt & berries

Porridge – £6.00
with honey & banana
or berries & almonds

Breakfast roll – £6.00
sausage or bacon roll
with fried egg

Smoked salmon & cream cheese bagel – £8.50
plain or multi-seed

THE ENGLISH- £18.75
2 free range eggs cooked to your liking with British back bacon, Cumberland sausage, field mushrooms, roasted tomato, hash browns, black pudding and baked beans

THE ALTERNATIVE – £16.50
2 free range eggs cooked to your liking with field mushrooms, roasted tomatoes, baked beans, crushed avocado, hash brown & spinach

Smashed avocado – £9.50
poached eggs, with cherry tomato, tabasco,
chilli and coriander on toasted ciabatta

Eggs Benedict, Florentine or Royal – £9.50

Omelette – £9.50
with your choice of fillings; ham, cheese,
mushroom, tomato, spinach, peppers, onion

St Ermin’s French toast or homemade pancakes  – £9.50
Caramelised banana & coconut cream
Crispy bacon & maple syrup
Berry compote & crème fraiche

Eggs | Hash brown | Baked beans | Mushrooms | Tomato | Spinach  £2.50 each

Sausage | Black pudding | Bacon | Avocado £3.50 each

Smoked salmon £5

Cappuccino/Latte/Espresso/Hot Chocolate/Americano £3.80

Tea selection £ 3.50

Fresh juices: Orange/Cranberry/Apple £3.00

Noccelara olives £3.50

Warm focaccia with extra virgin olive oil and aged balsamic vinegar – £3.50

Marinated semi-dried tomatoes and baby mozzarella – £5

Smoked duck breast – £9.50
pickled plums, walnuts and salsify

Scallops – £11.50
marinated in lime and galangal, mango & chilli relish

Celeriac soup – £9.50
black truffle cream and celeriac crisps (V)

TO SHARE
Baked soft Eve goat’s cheese – £19
honey baked figs, fig chutney and crisp bread (V)

24 hour slow cooked pork belly – £23
wild mushrooms, pickled baby onions and girolles

Pan-fried Gilt head bream- £18.50
spiced pumpkin and peppers

Curried monkfish- £26
roasted parsnip, watercress and kaffir lime

Gnocchi- £16
vegan blue cheese, tender-stem broccoli and nutritional yeast (VG)

Grilled 8 oz rib-eye steak – £32
roasted tomato and Peppercorn

6 oz beef burger – £18
cheese, tomato, chilli mayonnaise, triple cooked chips

Caxton Caesar – £8 or £12
anchovies, croutons and hard-boiled egg
Add chicken +£6

St. Ermin’s Garden – £8 or £11
roof-top grown lettuces, tomatoes, and herbs (VG)
Add chicken +£6

Triple cooked chips 

New potatoes with herb butter

Sauté sprouts with nutmeg and shallots

Buttered French beans

Mixed leaf side salad

Dark chocolate cremeux, banana & pecan cake, praline cream, salted caramel & popcorn ice cream

Cherry, orange & vanilla pavlova

Sea buckthorn mousse, brown sugar meringue, wild rice, blueberry & Chantily cream

Blackberry, apple & cinnamon ‘Sundae’ 

Selection of ice creams and sorbets

Dark & milk chocolate texture
Hazelnut, caramelised banana

Arbequina oil sponge
Balsamic marinated summer berries, bay leaf ice cream

White chocolate parfait
Passion fruit & orange caviar, candied cashew nuts

Carrot & cardamom cake
Crispy carrot and carrot sorbet (ve)

Selection of british cheese
Chutney, savoury biscuits

Maury, Mas Amiel, Roussillon, France
£6.80 (100ml)  £45 (bottle)

Tokaji Aszú 5 Puttonyos 2009, Chateau Dereszla, Hungary
£13.80 (100ml)  £92 (bottle)

Pedro Ximénez, El Candado, Valdespino, Andulica, Spain
£5.30 (100ml)  £35 (bottle)

Niepoort LBV 2016, Douro, Portugal
£11 (100ml)

Madeira Boal 5 years old Reseva Barbeito, Madeira, Portugal
£9 (100ml)

Hidalgo Amontillado Manzanilla, Jerez, Spain
£6 (100ml)