Sample Menus

St Ermin’s Gin cured salmon and salmon rillettes with blinis, caviar and horseradish cream £16

Surrey Farm beef carpaccio, black autumn truffle, radish, truffle aioli & watercress £14

Fresh burrata, heritage tomatoes, kalamata olive crumb, basil oil (V) £14

Tarka dhal, sweet potato houmous, spinach, coconut labneh & crispy shallots (VE) £12

Heritage beetroot with vegan feta, hazelnuts & orange dressing (VE) £12

Cauliflower, cumin & leek soup, crispy chickpeas ( VE) £12

Freedown Hill olive fed Wagyu steak burger, tomato relish, gem lettuce, smoked Applewood Cheddar, steak chips £24

Catch of the day – fresh fish daily from our fishermen in Brixham & Peterhead £MP

Whole Cornish lobster with garlic butter £50

West country lamb rump, roasted celeriac purée, mint powder, red wine jus £29

Portobello mushrooms with toasted fregola, kale, tahini dressing and garlic sauce (VE) £24

Torre Meadow dry aged rib-eye | 300g £39

Freedown Hill olive fed butcher’s cut Wagyu skirt | 300g £32

Torre Meadow Dry aged rump steak | 300g £32

 Miso spatchcock poussin, sake & mirin marinade £28

Josper grilled tikka marinated tofu, vegetable quinoa pilaf, puffed quinoa, curry oil (VE) £24

Served with confit smoked garlic purée
Choice of sauce, Bernaise | Red wine jus | Chimichurri (VE) |

Tenderstem broccoli, crispy shallot, garlic, pickled chilli (VE) £6

Roasted garlic mac & smoked cheese, St. Ermin’s garden herb crust (V) £6

Seasonal leaves salad with St. Ermin’s honey vinaigrette (V) £6

French beans with confit shallot dressing and toasted flaked almonds (VE) £6

Triple cooked chips (VE) £6 Roasted root vegetable (parsnips, swede, carrots) (VE) £6

Baby potatoes with St. Ermin’s aromatic herbs & garlic oil

Help yourself to our selection of pastries, cold meats, hot items,
yoghurts, fruits, juices, tea and coffee from our breakfast buffet.
Guests on an all inclusive rate can help themselves to the St. Ermin’s buffet at no charge.

Homemade granola – £7.50
with Greek yoghurt & berries

Porridge – £7.50
with honey & banana
or berries & almonds

Breakfast roll – £8.50
sausage or bacon roll
with fried egg

Smoked salmon & cream cheese bagel – £9.50
plain or multi-seed

THE ENGLISH- £19.75
2 free range eggs cooked to your liking with British back bacon, Cumberland sausage, field mushrooms, roasted tomato, hash browns, black pudding and baked beans

THE ALTERNATIVE – £17.50
2 free range eggs cooked to your liking with field mushrooms, roasted tomatoes, baked beans, crushed avocado, hash brown & spinach

Smashed avocado – £10.50
poached eggs, with cherry tomato, tabasco,
chilli and coriander on toasted ciabatta

Eggs Benedict, Florentine or Royal – £12.50

Omelette – £10.50
with your choice of fillings; ham, cheese,
mushroom, tomato, spinach, peppers, onion

St Ermin’s French toast or homemade pancakes  – £10.50
Caramelised banana & coconut cream
Crispy bacon & maple syrup
Berry compote & crème fraiche

Eggs | Hash brown | Baked beans | Mushrooms | Tomato | Spinach  £2.50 each

Sausage | Black pudding | Bacon | Avocado £3.50 each

Smoked salmon £6

Noccelara olives £3.50

Warm focaccia with extra virgin olive oil and aged balsamic vinegar – £3.50

Marinated semi-dried tomatoes and baby mozzarella – £5

Smoked duck breast – £9.50
pickled plums, walnuts and salsify

Scallops – £11.50
marinated in lime and galangal, mango & chilli relish

Celeriac soup – £9.50
black truffle cream and celeriac crisps (V)

TO SHARE
Baked soft Eve goat’s cheese – £19
honey baked figs, fig chutney and crisp bread (V)

24 hour slow cooked pork belly – £23
wild mushrooms, pickled baby onions and girolles

Pan-fried Gilt head bream- £18.50
spiced pumpkin and peppers

Curried monkfish- £26
roasted parsnip, watercress and kaffir lime

Gnocchi- £16
vegan blue cheese, tender-stem broccoli and nutritional yeast (VG)

Grilled 8 oz rib-eye steak – £32
roasted tomato and Peppercorn

6 oz beef burger – £18
cheese, tomato, chilli mayonnaise, triple cooked chips

Caxton Caesar – £8 or £12
anchovies, croutons and hard-boiled egg
Add chicken +£6

St. Ermin’s Garden – £8 or £11
roof-top grown lettuces, tomatoes, and herbs (VG)
Add chicken +£6

Triple cooked chips 

New potatoes with herb butter

Sauté sprouts with nutmeg and shallots

Buttered French beans

Mixed leaf side salad

Dark chocolate cremeux, banana & pecan cake, praline cream, salted caramel & popcorn ice cream

Cherry, orange & vanilla pavlova

Sea buckthorn mousse, brown sugar meringue, wild rice, blueberry & Chantily cream

Blackberry, apple & cinnamon ‘Sundae’ 

Selection of ice creams and sorbets

STRAWBERRY CHEESECAKE
Apple sorbet, candied walnuts

EGG CUSTARD TART
Mango gel, raspberries, mini meringue, crème fraiche

LEMON CURD DELICE
St. Ermin’s Gin & tonic jelly, shortbread crumb

GLUTEN FREE BROWNIE
Chocolate crème, beetroot honeycomb

VEGAN CARROT CAKE (VE)

SELECTION OF ARTISAN BRITISH CHEESE
Chutney, grapes, crispy music bread