Daily All Day Menu
SNACKS
Warm potato & rosemary bread, cultured butter £4.50
Marinated Kalamata olives, Aleppo chilli, orange and garlic £5
Artichoke with feta dip, crostini (VE) £5
STARTERS
St. Ermin’s Spiced Rum cured salmon, leek ash, kohlrabi wrapped salmon mousse, compressed pickled cucumber £16
Sesame, soy & ginger marinated tuna with aji Verde, pickle mushroom, wasabi & parsley oil £18
Heritage tomato & burrata with olive tuile, wild garlic with burrata water emulsion £14
Braised baby leeks with rhubarb vinaigrette and carrot hummus (VE) £12
Wild nettle soup with dried chickpeas, dill oil (VE) £12
MAINS
Freedown Hill Wagyu steak burger, caramelised onion, tomato relish, double cheese, tomato, gem lettuce £24
Catch of the day – fresh fish daily from around Britain’s shoreline £MP Whole North Atlantic lobster with garlic butter £50
Harissa lamb chops, tzatziki, pomegranate molasses, red onion & tomato salad £30
Homemade linguine with mushroom sauce & black truffle (V) £22
Texture of cauliflower- harissa roasted cauliflower, cauliflower romesco, miso cauliflower puree (VE) £24
Cajun marinated sweet potato steak, tahini and coconut yoghurt with molasses, kale tabouleh (VE) £24
BUTCHERS BLOCK
Grass-fed Aberdeen Angus – 28 day dry aged tomahawk steak 1.1kg (for two to share. Please allow 30 minutes cooking time) £110
Warrendale Wagyu flat iron steak, 300g £50 Grass-fed Aberdeen Angus 28 day dry aged rib-eye steak, 350g £50
Heritage Beef onglet steak 225g £21 Surrey Farm 28 day dry aged sirloin steak, 300g £35
South Downs free-range grain-fed tomapork, 700g (for two to share) £42
All above served with caramelised shallot purée, mushroom stuffed Roscoff onion. Choice of sauce: Red wine jus, Bearnaise, spicy garlic sauce, chimichurri
48 hour slow cooked beef short rib, marinated in gochujang & red cabbage slaw £28
Citrus marinated chicken with potato harra and chermoula £28
SIDES £6
Tenderstem broccoli, crispy shallot, garlic, pickled chilli (VE)
Truffle mac & cheese, St. Ermin’s garden herb crust (V)
Seasonal leaf salad with St. Ermin’s honey vinaigrette (V)
Green beans with pickled shallots and herb toasted breadcrumbs (VE)
Triple cooked chips (V) Baby potatoes with St. Ermin’s aromatic herbs & garlic oil (VE)
DESSERTS £7.50
Dark chocolate cremeux, banana & pecan cake, praline cream, salted caramel & popcorn ice cream
Cherry, orange & vanilla pavlova
Sea buckthorn mousse, brown sugar meringue, wild rice, blueberry & Chantily cream
Blackberry, apple & cinnamon ‘Sundae’
Selection of ice creams and sorbets
Two Course – £38
Three Course – £45
(SAMPLE MENU)
For groups of 8 plus
STARTERS
St. Ermin’s Spiced Rum cured salmon, leek ash, kohlrabi wrapped salmon mousse, compressed pickled cucumber
Sesame, soy & ginger marinated tuna with aji verde, pickle mushroom, wasabi & parsley oil
Heritage tomato & burrata with olive tuile, wild garlic with burrata water emulsion (V)
Braised baby leeks with rhubarb vinaigrette and carrot hummus (VE)
Wild nettle soup with dried chickpeas, dill oil (VE)
MAINS
Freedown Hill olive fed wagyu steak burger, tomato relish, gem lettuce, smoked
Applewood cheddar, steak chips Catch of the day – fresh fish daily from around Britain’s shoreline
Citrus marinated chicken with potato harra and chermoula
Texture of cauliflower- harissa roasted cauliflower, cauliflower romesco, miso cauliflower puree (VE)
Heritage onglet steak 225g, caramelised shallot purée, mushrooms stuffed “Roscoff” onion
Choice of sauce: Red wine | Bearnaise | Spicy Garlic | Chimichurri
SIDES
Tenderstem broccoli, crispy shallot, garlic, pickled chilli (VE)
Truffle mac & cheese, St. Ermin’s garden herb crust Triple cooked chips (VE)
Green beans with pickled shallots and herb toasted breadcrumbs (VE)
DESSERTS £9.50
Caramel apple tart, cinnamon crumble, vanilla ice cream
Yoghurt panna cotta, pistachio sponge, rose jelly
Coconut bar, kalamansi gel, mango cream, roasted coconut flakes (VE)
Breakfast
6.30-10.30am Monday – Friday
7am-12noon Saturday – Sunday
(SAMPLE MENU)
BUFFET BREAKFAST £25pp
Help yourself to our selection of pastries, cold meats, hot items,
yoghurts, fruits, juices, tea and coffee from our breakfast buffet.
Guests on an all inclusive rate can help themselves to the St. Ermin’s buffet at no charge.
SMALLS
Bakery basket – £6.50
Fruit salad – £6
Dairy-free coconut yoghurt – £9.50 (VG)
Mango, kiwi, pomegranate,
chia seeds and maple syrup
Poached pears – £7.50
with ricotta, granola,
pistachio & St. Ermins’ honey
Breakfast roll – £8.50
sausage or bacon roll
with fried St. Ewes egg
Goldstein smoked salmon & cream cheese bagel – £10.50
plain or multi-seed
BREAKFAST PLATES
THE ENGLISH- £19.75
Two St. Ewes golden eggs cooked to your liking with British back bacon, Cumberland sausage,
field mushrooms, roasted tomato, hash browns, black pudding and baked beans
THE VEGGIE – £17.50
Two St. Ewes golden eggs cooked to your liking with grilled halloumi, field mushrooms,
roasted tomatoes, baked beans, hash browns, spinach & hollandaise sauce
MAINS
Smashed avocado – £10.50
poached eggs, cherry tomato, chilli,
toasted seeds on toasted sourdough
Avocado & bacon – £11.50
Two poached eggs,
with cured streaky bacon on toasted sourdough
Goldstein smoked salmon – £13.50
With scrambled St. Ewes golden eggs.
Add black truffle – £5.00
Eggs: Benedict, Florentine, Portobello or Royale – £12.50
Omelette – £10.50
with your choice of fillings; ham, cheese, mushroom,
tomato, spinach, peppers, onion
Brioche French toast, Belgian wafflesor homemade buttermilk pancakes – £10.50
Caramelised banana & coconut yoghurt
Crispy bacon & maple syrup
Berry compote & crème fraiche
SIDES
Eggs | Hash brown | Baked beans Mushrooms | Tomato | Spinach – £3 per item
Sausage | Black pudding | Bacon Avocado – £4 each
Smoked salmon – £6
CHILDREN’S MENU
STARTERS £4
Garlic bread (V)
Crisp cauliflower, herb yoghurt (V)
Tomato soup (V)
MAINS £10
Fish fingers, chips & tartar sauce
Cheeseburger, baby gem, ketchup, fries
Conchiglie pasta, tomato saucel (VE)
DESSERTS £4
Chocolate sundae
Ice cream or sorbet
Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm
(SAMPLE MENU)
DESSERTS £9.50
Whipped white chocolate ganache, banana and passionfruit compote, mango cremeux £9
Pavlova, pineapple, kiwi and dragon fruit salsa, tonka bean chantilly £9
Caramel apple tart, cinnamon crumble, vanilla ice cream £9
Yoghurt panna cotta, pistachio sponge, rose jelly £9
Coconut bar, kalamansi gel, mango cream, roasted coconut flakes (VE) £9
Selection of artisan British cheese, chutney, grapes, crackers £9
All Day 11am – 9pm
Weekends and Bank Holidays 12pm – 9pm
(SAMPLE MENU)
LITTLE PLATES OF PROVENANCE
Warm potato & rosemary bread, cultured butter £6
Tempus spiced pork loin £16
Delicate cured pork loin with mace, black pepper & star anise Gold medal at the British charcuterie awards
Great Glen Venison Salami £16
Game Venison from the Baak family above Fort William in the highlands of Scotland
Freedown Wagyu Bresaola £16
Bronze medal at the world charcuterie awards
All the above cold cuts are served with Damson plum, honey marinated figs & cornichons
Freedown Wagyu skirt skewers, BBQ leeks, grated chestnut £16
Olive fed wagyu beef farmed in Dorset
SMALL BITES
Crispy cauliflower, Korean BBQ sauce (VE) £6
Crispy chicken, Korean BBQ sauce £9
Triple cooked chips, truffle aioli (VE) £6
3 Maldon oysters, shallot dressing, lemon £12
Dynamite prawns, spring onions £12
St. Ermin’s gin cured salmon, miso mayonnaise £9
FLAT BREADS
Tomato, buffalo mozzarella, fresh oregano (V) £14
Tomato, burrata, smoked pancetta, rocket £16
MAINS
Beer battered Cornish cod fillet, triple cooked chips, minted peas, tartar sauce £24
Freedown Hill Olive Fed Wagyu Steak burger, Applewood cheddartomato relish, gem lettuce | Steak Chips £24
Grilled steak sandwich, Dijon mustard, fried onions, bearnaise, green peppercorn sauce £22
Directors Dog, fried onions, mustard mayo, ketchup, crispy shallots, soft roll £18
Halloumi Gyros, tzatziki, tomato, shaved red onion, oregano fries (V) £18
St. Ermin’s Caesar salad, gem lettuce, anchovies, Old Winchester extra mature cheese (Add chicken +£6 ) £14
DESSERTS
Chocolate & coffee choux, coffee crème pâtissier, chocolate ganache, passionfruit jelly £9.50
Sea buckthorn cheesecake, fresh raspberries, vanilla coconut cream, puffed wild rice (VE) £9.50
Selection of artisan British cheese, chutney, grapes, crackers £14
**MP- Price of the dish depends on the market price (MP) of the ingredients and is available on request.
Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.
If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team members for assistance when selecting menu items.


















BOOK A TABLE
Book a table below or call us: 0207 227 7777
LOCATION
Find us just next to St. James’s Park Station:
2 Caxton Street, Westminster,
London SW1H 0QW