SMALL PLATES
Asparagus – £10.50
poached eggs, hollandaise
Pan-Fried South Coast Sardines – £10
tomato Salmoriglio, lemon
SANDWICHES
Soft Fish Tacos – £10
crispy buttermilk cod, red cabbage, pickled red onion,
jalapenos, tartare sauce
Halloumi Gyros (V) – £18
tzatziki, tomato, shaved red onion,
oregano fries
St Ermin’s Club Sandwich – £18
grilled chicken, St Ewes golden egg,
Wiltshire bacon, tomato, lettuce, coleslaw
Add: fries – £6 | triple cooked chips – £6
MAINS
Tagliata – £18
Chargrilled 4oz skirt steak, baby rocket,
cherry tomatoes, parmesan shavings
Freedown Hill Olive Fed Wagyu Steak Burger – £24
Applewood cheddar, tomato relish, gem lettuce,
steak chips
Beer Battered Cod – £18
triple cooked chips, minted peas, tartare sauce
Grilled Half Lobster & Chips – £25
garlic butter, side salad
PASTA
Paccheri – £15
Arabbiata, confit tomatoes, calabrese peppers,
burrata, hazelnut gremolata
SALADS
Big Green (V) – £15
wild rocket, baby spinach, cucumbers, edamame,
broccolini, courgettes, cashew nuts, orange miso vinaigrette
Caesar Salad – £14
gem lettuce, anchovies, Old Winchester
extra mature cheese
Add: tofu – £6 | chicken – £6 | grilled salmon – £10
SIDES
Tenderstem Broccoli (VE) – £6
crispy shallot, garlic, pickled chilli
Truffle Mac & Cheese (V) – £6
St. Ermin’s garden herb crust
Seasonal Leaf Salad (V) – £6
St. Ermin’s honey vinaigrette
Triple Cooked Chips (VE) – £6
Baby Potatoes – £6
St. Ermin’s aromatic herbs & garlic oil
Dinner 6pm – 9.30pm
(SAMPLE MENU)
STARTERS
St. Ermin’s Gin cured salmon, dill & caper salmon mousse, pickled beetroot sweet shrimp, caviar, furikake £16
Vitello tonnato, veal, fried capers, torched shallot and cress, roquette oil £18
Burrata & tomato salad, basil honey vinaigrette, black garlic ketchup £14
Smoky beetroot tartar, goats’ curd, pine nut vinaigrette, beluga lentil and piquillo salad with clementine (V) £12
Curried parsnip soup, green apple and crushed hazelnuts (VE) £12
MAINS
Freedown Hill Wagyu steak burger, caramelised onion, tomato relish, double cheese, tomato, gem lettuce £24
Catch of the day – fresh fish daily from around Britain’s shoreline £MP
Whole North Atlantic lobster with garlic butter £50
Harissa lamb chops, tzatziki, pomegranate molasses, red onion & tomato salad £30
Homemade linguine with mushroom sauce & black truffle (V) £22
Gochujang marinated celeriac steak, coriander tahini sauce, onion pakoda and red pepper dip, crispy kale (VE) £24
Marinated portobello mushrooms, garlic toasted fregola, grilled courgettes, coconut harissa eggplant purée (VE) £24
BUTCHERS BLOCK
Grass-fed Aberdeen Angus – 28 day dry aged Tomahawk steak1.1kg (for two to share. Please allow 30 minutes cooking time) £110
Warrendale Wagyu Flat Iron steak, 300g £50
Grass-fed Aberdeen Angus 28 day dry aged Rib-Eye steak, 350g £50
Heritage Beef Onglet steak 225g £21 Surrey Farm 28 day dry aged Sirloin steak, 300g £35
South Downs free-range grain-fed Tomapork, 700g (for two to share) £42
All above served with caramelised shallot purée, mushroom stuffed Roscoff onion
Choice of steak sauce, Béarnaise | Red wine jus | Chimichurri | Spicy garlic
48 hour slow cooked beef short rib, marinated in gochujang & red cabbage slaw £28
Peruvian spiced spatchcock with green coconut sauce and watercress £28
SIDES
Tenderstem broccoli, crispy shallot, garlic, pickled chilli (VE)
Truffle mac & cheese, St. Ermin’s garden herb crust (V)
Seasonal leaf salad with St. Ermin’s honey vinaigrette (V)
Green beans with pickled shallots and herb toasted breadcrumbs (VE)
Triple cooked chips (V)
Baby potatoes with St. Ermin’s aromatic herbs & garlic oil (VE)
Roast root vegetables, maple syrup (V)
Two Course – £38
Three Course – £45
(SAMPLE MENU)
For groups of 8 plus
STARTERS
St. Ermin’s Gin cured Salmon, dill and caper salmon mousse, pickled beetroot sweet shrimp, caviar, furikake
Vitello tonnato, caperberries, torched shallot and cress, roquette oil
Burrata & tomato salad, basil honey vinaigrette, black garlic ketchup (V)
Smoky beetroot tartar, goats’ curd, pine nut vinaigrette, beluga lentil and piquillo salad, clementine (V)
Curried parsnip soup, green apple and crushed hazelnuts (VE)
MAINS
Freedown Hill olive fed wagyu steak burger, tomato relish, gem lettuce, smoked Applewood cheddar, steak chips
Catch of the day – fresh fish daily from around Britain’s shoreline
Peruvian spatchcock with green coconut sauce and watercress, tangy red cabbage
Gochujang marinated celeriac steak, coriander tahini sauce, onion pakoda and red pepper dip, crispy kale (VE)
Onglet steak 225g, caramelised shallot purée, mushrooms stuffed “Roscoff” onion
Choice of sauce, Red wine | Bearnaise | Spicy Garlic | Chimichurri
DESSERTS
Sticky toffee pudding with butterscotch sauce, clotted cream
Chocolate and raspberry ganache, red pepper and raspberry sorbet, chocolate crumb
Bitter orange and almond cake, raspberry sorbet, chocolate cream (VE)
SIDES
Tenderstem broccoli, crispy shallot, garlic, pickled chilli (VE) £6
Truffle mac & cheese £6
St. Ermin’s garden herb crust Triple cooked chips (VE) £6
Green beans with pickled shallots and herb toasted breadcrumbs (VE) £6
Breakfast
6.30-10.30am Monday – Friday
7am-12noon Saturday – Sunday
(SAMPLE MENU)
BUFFET BREAKFAST £25pp
Help yourself to our selection of pastries, cold meats, hot items,
yoghurts, fruits, juices, tea and coffee from our breakfast buffet.
Guests on an all inclusive rate can help themselves to the St. Ermin’s buffet at no charge.
SMALLS
Bakery basket – £6.50
Fruit salad – £6
Dairy-free coconut yoghurt – £9.50 (VG)
Mango, kiwi, pomegranate,
chia seeds and maple syrup
Poached pears – £7.50
with ricotta, granola,
pistachio & St. Ermins’ honey
Breakfast roll – £8.50
sausage or bacon roll
with fried St. Ewes egg
Goldstein smoked salmon & cream cheese bagel – £10.50
plain or multi-seed
BREAKFAST PLATES
THE ENGLISH- £19.75
Two St. Ewes golden eggs cooked to your liking with British back bacon, Cumberland sausage,
field mushrooms, roasted tomato, hash browns, black pudding and baked beans
THE VEGGIE – £17.50
Two St. Ewes golden eggs cooked to your liking with grilled halloumi, field mushrooms,
roasted tomatoes, baked beans, hash browns, spinach & hollandaise sauce
MAINS
Smashed avocado – £10.50
poached eggs, cherry tomato, chilli,
toasted seeds on toasted sourdough
Avocado & bacon – £11.50
Two poached eggs,
with cured streaky bacon on toasted sourdough
Goldstein smoked salmon – £13.50
With scrambled St. Ewes golden eggs.
Add black truffle – £5.00
Eggs: Benedict, Florentine, Portobello or Royale – £12.50
Omelette – £10.50
with your choice of fillings; ham, cheese, mushroom,
tomato, spinach, peppers, onion
Brioche French toast, Belgian wafflesor homemade buttermilk pancakes – £10.50
Caramelised banana & coconut yoghurt
Crispy bacon & maple syrup
Berry compote & crème fraiche
SIDES
Eggs | Hash brown | Baked beans Mushrooms | Tomato | Spinach – £3 per item
Sausage | Black pudding | Bacon Avocado – £4 each
Smoked salmon – £6
CHILDREN’S MENU
STARTERS £4
Garlic bread (V)
Crisp cauliflower, herb yoghurt (V)
Tomato soup (V)
MAINS £10
Fish fingers, chips & tartar sauce
Cheeseburger, baby gem, ketchup, fries
Conchiglie pasta, tomato saucel (VE)
DESSERTS £4
Chocolate sundae
Ice cream or sorbet
Daily All Day Menu
12 noon – 10pm
(SAMPLE MENU)
SNACKS
Noccelara olives £3.50
Warm focaccia with extra virgin olive oil and aged balsamic vinegar – £3.50
Marinated semi-dried tomatoes and baby mozzarella – £5
STARTERS
Smoked duck breast – £9.50
pickled plums, walnuts and salsify
Scallops – £11.50
marinated in lime and galangal, mango & chilli relish
Celeriac soup – £9.50
black truffle cream and celeriac crisps (V)
TO SHARE
Baked soft Eve goat’s cheese – £19
honey baked figs, fig chutney and crisp bread (V)
MAINS
24 hour slow cooked pork belly – £23
wild mushrooms, pickled baby onions and girolles
Pan-fried Gilt head bream- £18.50
spiced pumpkin and peppers
Curried monkfish- £26
roasted parsnip, watercress and kaffir lime
Gnocchi- £16
vegan blue cheese, tender-stem broccoli and nutritional yeast (VG)
Grilled 8 oz rib-eye steak – £32
roasted tomato and Peppercorn
6 oz beef burger – £18
cheese, tomato, chilli mayonnaise, triple cooked chips
SALADS
Caxton Caesar – £8 or £12
anchovies, croutons and hard-boiled egg
Add chicken +£6
St. Ermin’s Garden – £8 or £11
roof-top grown lettuces, tomatoes, and herbs (VG)
Add chicken +£6
SIDES £3.50
Triple cooked chips
New potatoes with herb butter
Sauté sprouts with nutmeg and shallots
Buttered French beans
Mixed leaf side salad
DESSERTS £7.50
Dark chocolate cremeux, banana & pecan cake, praline cream, salted caramel & popcorn ice cream
Cherry, orange & vanilla pavlova
Sea buckthorn mousse, brown sugar meringue, wild rice, blueberry & Chantily cream
Blackberry, apple & cinnamon ‘Sundae’
Selection of ice creams and sorbets
Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm
(SAMPLE MENU)
DESSERTS £9.50
CARAMELISED APPLE MILLE FEUILLE
vanilla ice cream
STICKY TOFFEE PUDDING
butterscotch sauce, clotted cream
CHOCOLATE AND RASPBERRY GANACHE
red pepper and raspberry sorbet, chocolate crumb
DARK CHOCOLATE AND RUM MOUSSE
mango cremeux, almond biscuit, fresh mango
BITTER ORANGE AND ALMOND CAKE
raspberry sorbet, chocolate cream (VE)
SELECTION OF ARTISAN BRITISH CHEESE
Chutney, grapes, crackers
SELECTION OF ICE CREAM AND SORBETS
All Day 11am – 9pm
Weekends and Bank Holidays 12pm – 9pm
(SAMPLE MENU)
LITTLE PLATES OF PROVENANCE
Warm potato & rosemary bread, cultured butter £6
Tempus spiced pork loin £16
Delicate cured pork loin with mace, black pepper & star anise Gold medal at the British charcuterie awards
Great Glen Venison Salami £16
Game Venison from the Baak family above Fort William in the highlands of Scotland
Freedown Wagyu Bresaola £16
Bronze medal at the world charcuterie awards
All the above cold cuts are served with Damson plum, honey marinated figs & cornichons
Freedown Wagyu skirt skewers, BBQ leeks, grated chestnut £16
Olive fed wagyu beef farmed in Dorset
SMALL BITES
Crispy cauliflower, Korean BBQ sauce (VE) £6
Crispy chicken, Korean BBQ sauce £9
Triple cooked chips, truffle aioli (VE) £6
3 Maldon oysters, shallot dressing, lemon £12
Dynamite prawns, spring onions £12
St. Ermin’s gin cured salmon, miso mayonnaise £9
FLAT BREADS
Tomato, buffalo mozzarella, fresh oregano (V) £14
Tomato, burrata, smoked pancetta, rocket £16
MAINS
Beer battered Cornish cod fillet, triple cooked chips, minted peas, tartar sauce £24
Freedown Hill Olive Fed Wagyu Steak burger, Applewood cheddartomato relish, gem lettuce | Steak Chips £24
Grilled steak sandwich, Dijon mustard, fried onions, bearnaise, green peppercorn sauce £22
Directors Dog, fried onions, mustard mayo, ketchup, crispy shallots, soft roll £18
Halloumi Gyros, tzatziki, tomato, shaved red onion, oregano fries (V) £18
St. Ermin’s Caesar salad, gem lettuce, anchovies, Old Winchester extra mature cheese (Add chicken +£6 ) £14
DESSERTS
Chocolate & coffee choux, coffee crème pâtissier, chocolate ganache, passionfruit jelly £9.50
Sea buckthorn cheesecake, fresh raspberries, vanilla coconut cream, puffed wild rice (VE) £9.50
Selection of artisan British cheese, chutney, grapes, crackers £14
**MP- Price of the dish depends on the market price (MP) of the ingredients and is available on request.
Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.
If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team members for assistance when selecting menu items.
BOOK A TABLE
Book a table below or call us: 0207 227 7777
LOCATION
Find us just next to St. James’s Park Station:
2 Caxton Street, Westminster,
London SW1H 0QW