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Lunch 12 noon – 2.00pm

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Dinner 6pm – 9.30pm

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Two Course – £38
Three Course – £45

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For groups of 8 plus

Breakfast
6.30-10.30am Monday – Friday
7am-12noon Saturday – Sunday

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CHILDREN’S MENU

Daily All Day Menu
12 noon – 10pm

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Monday – Friday 12noon-2.30pm
Monday – Sunday 6-10.30pm

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All Day 11am – 9pm
Weekends and Bank Holidays 12pm – 9pm

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LITTLE PLATES OF PROVENANCE

Warm potato & rosemary bread, cultured butter £6

Tempus spiced pork loin £16
Delicate cured pork loin with mace, black pepper & star anise Gold medal at the British charcuterie awards

Great Glen Venison Salami £16
Game Venison from the Baak family above Fort William in the highlands of Scotland

Freedown Wagyu Bresaola £16
Bronze medal at the world charcuterie awards

All the above cold cuts are served with Damson plum, honey marinated figs & cornichons

Freedown Wagyu skirt skewers, BBQ leeks, grated chestnut £16
Olive fed wagyu beef farmed in Dorset

SMALL BITES

Crispy cauliflower, Korean BBQ sauce (VE) £6

Crispy chicken, Korean BBQ sauce £9

Triple cooked chips, truffle aioli (VE) £6

3 Maldon oysters, shallot dressing, lemon £12

Dynamite prawns, spring onions £12

St. Ermin’s gin cured salmon, miso mayonnaise £9

FLAT BREADS

Tomato, buffalo mozzarella, fresh oregano (V) £14

Tomato, burrata, smoked pancetta, rocket £16

MAINS

Beer battered Cornish cod fillet, triple cooked chips, minted peas, tartar sauce £24

Freedown Hill Olive Fed Wagyu Steak burger, Applewood cheddartomato relish, gem lettuce | Steak Chips £24

Grilled steak sandwich, Dijon mustard, fried onions, bearnaise, green peppercorn sauce £22

Directors Dog, fried onions, mustard mayo, ketchup, crispy shallots, soft roll £18

Halloumi Gyros, tzatziki, tomato, shaved red onion, oregano fries (V) £18

St. Ermin’s Caesar salad, gem lettuce, anchovies, Old Winchester extra mature cheese (Add chicken +£6 ) £14

DESSERTS

Chocolate & coffee choux, coffee crème pâtissier, chocolate ganache, passionfruit jelly £9.50

Sea buckthorn cheesecake, fresh raspberries, vanilla coconut cream, puffed wild rice (VE) £9.50

Selection of artisan British cheese, chutney, grapes, crackers £14

**MP- Price of the dish depends on the market price (MP) of the ingredients and is available on request.

Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team.

If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team members for assistance when selecting menu items.

BOOK A TABLE

Book a table below or call us: 0207 227 7777

BOOK A TABLE

LOCATION

Find us just next to St. James’s Park Station:
2 Caxton Street, Westminster,
London SW1H 0QW