Sample Menus

Help yourself to our selection of pastries, cold meats, porridge, hot items,
yoghurts, fruits, juices, tea and coffee from our breakfast buffet.
Guests on an all inclusive rate can help themselves to the St. Ermin’s buffet at no charge.

Homemade granola – £6.00
with Greek yoghurt & berries

Porridge – £6.00
with honey & banana
or berries & almonds

Breakfast roll – £6.00
sausage or bacon roll
with fried egg

Smoked salmon & cream cheese bagel – £8.50
plain or multi-seed

THE ENGLISH- £18.75
2 free range eggs cooked to your liking with British back bacon, Cumberland sausage, field mushrooms, roasted tomato, hash browns, black pudding and baked beans

THE ALTERNATIVE – £16.50
2 free range eggs cooked to your liking with field mushrooms, roasted tomatoes, baked beans, crushed avocado, hash brown & spinach

Smashed avocado – £9.50
poached eggs, with cherry tomato, tabasco,
chilli and coriander on toasted ciabatta

Eggs Benedict, Florentine or Royal – £9.50

Omelette – £9.50
with your choice of fillings; ham, cheese,
mushroom, tomato, spinach, peppers, onion

St Ermin’s French toast or homemade pancakes  – £9.50
Caramelised banana & coconut cream
Crispy bacon & maple syrup
Berry compote & crème fraiche

Eggs | Hash brown | Baked beans | Mushrooms | Tomato | Spinach  £2.50 each

Sausage | Black pudding | Bacon | Avocado £3.50 each

Smoked salmon £5

Cappuccino/Latte/Espresso/Hot Chocolate/Americano £3.80

Tea selection £ 3.50

Fresh juices: Orange/Cranberry/Apple £3.00

Noccelara olives £3.50

Warm focaccia with extra virgin olive oil and aged balsamic vinegar – £3.50

Marinated semi-dried tomatoes and baby mozzarella – £5

Smoked duck breast – £9.50
peaches, Champagne vinegar & marjoram

Cured sea bass – £10.50
lime, cucumber, pomegranate & mint

Sauteed aubergine and courgette – £7
tomato sauce and herb bread (VG)

Baked soft Eve goat’s cheese – £19
honey baked figs, fig chutney and crisp bread (for sharing) (V)

Grilled 8 oz rib-eye steak – £32
roasted tomato & Peppercorn sauce

6 oz beef burger – £18
cheese, tomato, chilli mayonnaise, triple cooked chips 

24 hour slow-cooked pork belly – £22
summer beans, herb cream and chive oil

Gilt head Bream – £18.50
grilled pale aubergine, pine nut & raisin relish 

Confit salmon – £21
basil mayonnaise, cucumber, fennel, white balsamic dressing 

Pea & shallot ravioli – £16
grated courgette, lemon & mint (VG)

Caesar – £8 or £12
anchovies, croutons and hard-boiled egg
Add chicken +£6

Garden – £8 or £11
roof-top grown lettuces, tomatoes, and herbs (VG)
Add chicken +£6

Pepperoni  – £16
mozzarella cheese and tomato

Margarita – £13
tomato, mozzarella and basil

Triple cooked chips 

New potatoes with herb butter

Sauté courgettes with garlic and lemon

Buttered French beans

Mixed leaf side salad

English strawberry & Basil pavlova

Milk chocolate, salted peanut ice cream, caramel and peanut butter powder

Coconut mousse, mango compote, passion fruit gel and pineapple

Summer berry ‘Sundae’

Selection of ice creams and sorbets

Curried squash
Mango, coconut & coriander

Tiramisu
Mascarpone mousse, coffee, chocolate & Cointreau

Juniper parfait
With grapefruit & liquorice

White chocolate mousse
Cardamom sponge, carrot & hazelnut

Maple parfait
Pecan & pear

Chocolate mousse
Orange, rocket & olive oil

A selection of British and continental cheeses

chutney, grapes & rye crispbreads