LUNCH FIXED PRICE MENU
2 COURSES £26 / 3 COURSES £32

Available Lunch 12 noon – 2.30pm

STARTERS

Burrata, Essex sourced tomatoes, grilled peaches(V)

Severn & Wye smoked salmon, whipped citrus ricotta, grilled fennel

Rainbow quinoa, summer vegetables, kale dressing, feta, pomegranate seeds (VE)

Heritage tomato and tortilla soup, Cornish sour cream (V)

MAINS

Black Squid ink fregola risotto, crispy baby calamari, citrus

Slow braised short rib, “Lord of the 100’s” cheesy grits, seeds gremolata

Half spiced and grilled chicken, preserved lemon

Sussex cauliflower, cous-cous, vegan n’duja, crispy leaves (VE)

SIDES

Chargrilled broccolini (VE) – £6

Duck fat Jersey Royal potatoes – £6

Lobster, pork cheek, mac & cheese – £9

Thrice-cooked hand cut chips (VE) – £6

Braised Tuscan black cabbage (VE) – £6

DESSERTS

Arbequina oil sponge, balsamic marinated summer berries, bay leaf ice cream

Kalhua cheesecake, dark rum jelly

Dark & milk chocolate texture, hazelnut, caramelised banana

CAXTON BAR

Smiley bar staff, a buzzing atmosphere from both guests and locals, Caxton Bar is not your average hotel bar. Serving everything you would expect including our signature whisky and wine flights and some rather tasty bar snacks

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BOOK A TABLE

Book a table below or call us: 0207 227 7777

LOCATION

Find us just next to St. James’s Park Station:
2 Caxton Street, Westminster,
London SW1H 0QW