STARTERS
Smoked ham hock and potato cake, poached egg and mustard sauce
Parsnip soup, curry oil and coriander
Burrata, blood orange dressing, poppy seed croutons
MAINS
Josper roasted pork loin chop, roast onion and cauliflower cheese
Sea bass marinated in Indian spices, green beans and pickled mustard dressing
Roast sweet potatoes, black beans, grilled avocado and kale with citrus dressing (VG)
SIDES £4.50
Triple cooked chips
New potatoes with herb butter
Chilli and garlic spinach
Tenderstem broccoli and almond butter
Baby gem heart, shallot & grated egg
Garden salad, honey and mustard dressing
DESSERTS
Vanilla cream cheese mousse, pistachio, blood orange jelly and sorbet
Chocolate and rum dome, mango cr meux, mango biscuit and mango tuille
Vegan carrot & cardamom cake, carrot and orange gel, crispy carrot and carrot sorbet
