STARTERS
Burrata, Essex sourced tomatoes, grilled peaches(V)
Severn & Wye smoked salmon, whipped citrus ricotta, grilled fennel
Rainbow quinoa, summer vegetables, kale dressing, feta, pomegranate seeds (VE)
Heritage tomato and tortilla soup, Cornish sour cream (V)
MAINS
Black Squid ink fregola risotto, crispy baby calamari, citrus
Slow braised short rib, “Lord of the 100’s” cheesy grits, seeds gremolata
Half spiced and grilled chicken, preserved lemon
Sussex cauliflower, cous-cous, vegan n’duja, crispy leaves (VE)
SIDES
Chargrilled broccolini (VE) – £6
Duck fat Jersey Royal potatoes – £6
Lobster, pork cheek, mac & cheese – £9
Thrice-cooked hand cut chips (VE) – £6
Braised Tuscan black cabbage (VE) – £6
DESSERTS
Arbequina oil sponge, balsamic marinated summer berries, bay leaf ice cream
Kalhua cheesecake, dark rum jelly
Dark & milk chocolate texture, hazelnut, caramelised banana
